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Mehukas NEIPA

Method: BIAB
Style: American IPA
Boil Time: 30 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Tuesday July 16th 2024

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

5.9%

IBU (tinseth):

86.1

SRM (daniels):

9.2

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
640 g	Ireks - Pilsner Malt640 g Pilsner Malt	36	1.8	52.9%
140 g	Flaked Barley140 g Flaked Barley	32	2.2	11.6%
140 g	Flaked Oats140 g Flaked Oats	33	2.2	11.6%
140 g	Flaked Wheat140 g Flaked Wheat	34	2	11.6%
150 g	Corn Sugar - Dextrose150 g Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	12.4%
1,210 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	First Gold3 g First Gold Hops	Pellet	8.6	Boil	40 min	13.59	6.5%
3 g	Mosaic3 g Mosaic Hops	Pellet	11	Boil	40 min	17.38	6.5%
3 g	El Dorado3 g El Dorado Hops	Pellet	13.3	Boil	40 min	21.01	6.5%
3 g	Simcoe3 g Simcoe Hops	Pellet	13.1	Boil	40 min	20.69	6.5%
3 g	Centennial3 g Centennial Hops	Pellet	8.5	Boil	40 min	13.43	6.5%
4 g	First Gold4 g First Gold Hops	Pellet	8.6	Dry Hop	0 days		8.7%
4 g	Mosaic4 g Mosaic Hops	Pellet	11	Dry Hop	0 days		8.7%
4 g	El Dorado4 g El Dorado Hops	Pellet	13.3	Dry Hop	0 days		8.7%
8 g	Simcoe8 g Simcoe Hops	Pellet	13.1	Dry Hop	0 days		17.4%
4 g	Centennial4 g Centennial Hops	Pellet	8.5	Dry Hop	0 days		8.7%
7 g	Lemondrop7 g Lemondrop Hops	Pellet	6	Dry Hop	0 days		15.2%
46 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
7 g	First Gold (Pellet) 7 g First Gold (Pellet) Hops	13.59	15.2%
7 g	Mosaic (Pellet) 7 g Mosaic (Pellet) Hops	17.38	15.2%
7 g	El Dorado (Pellet) 7 g El Dorado (Pellet) Hops	21.01	15.2%
11 g	Simcoe (Pellet) 11 g Simcoe (Pellet) Hops	20.69	23.9%
7 g	Centennial (Pellet) 7 g Centennial (Pellet) Hops	13.43	15.2%
7 g	Lemondrop (Pellet) 7 g Lemondrop (Pellet) Hops		15.2%
46 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 L			60 °C	67 °C	100 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Gypsum		Water Agt	Mash	1 hr.
1 g	Citric acid		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale S-33

Amount:	1 Each	Cost:
Attenuation (avg):	68.72%	Flocculation:	Low
Optimum Temp:	18 - 26 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 23 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 22.8 g Temp: 20 °C CO₂ Level: 1.9 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

146

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Brews

Public: Yup, Shared
Last Updated: 2024-07-21 06:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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