Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dark Pils	Schwarzbier	5.5 Gallons	1.052	1.013	5.14	26.01	29.19 °L	149	1
Author: TMLeaffan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/4/2024 10:36 PM Notes:
San Loosha Light A Piton Copy	Spice, Herb, or Vegetable Beer	1 Gallons	1.072	1.014	7.63	0	28.9 °L	149	0
Author: tukanu Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2024 10:01 PM Notes: Sorry...I wasn't able to delete this recipe. Please take a look at the other San Loosha Light for the complete recipe.
Hallertau Pils By Human Robot	International Pale Lager	10 Litres	1.048	1.008	5.23	48.53	3.41 °L	149	0
Author: Darep Boil Size: 12.12 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2024 6:10 PM Notes:
Northern Monk Faith Clone	American IPA	20 Litres	1.057	1.017	5.22	48.09	5.25 °L	149	0
Author: otherworlds Boil Size: 26.47 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2024 8:07 AM Notes:
Märzen	Märzen	18 Litres	1.056	1.009	6.19	20.34	13.28 °L	149	0
Author: Boil Size: 26.66 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2024 1:24 AM Notes:
American Lager	American Lager	6 Gallons	1.045	1.007	5	18.19	2.65 °L	149	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 13.9 psi Creation Date: 5/24/2024 5:13 PM Notes:
Pineapple Jalapeño Philly Sour	Fruit Lambic	5.5 Gallons	1.045	1.006	5.05	11.62	3.89 °L	149	0
Author: RallyPoint Home Brew Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/28/2024 5:07 PM Notes:
Udi's Beer	Cream Ale	10 Litres	1.055	1.014	5.41	21.06	8.92 °L	149	0
Author: psf_fsp Boil Size: 12.97 Litres Boil Time: 30 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2024 2:01 AM Notes:
Strawberry Cold IPA	International Pale Lager	5.5 Gallons	1.057	1.015	5.51	33.42	3.33 °L	149	0
Author: Gravy Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2024 11:11 PM Notes:
Danube Dunkel	Vienna Lager	3 Gallons	1.046	1.011	4.67	28.25	13.08 °L	149	0
Author: Josh Hughes Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2024 4:13 PM Notes:
JT Maibock	International Pale Lager	5.5 Gallons	1.065	1.016	6.48	30.71	6.73 °L	149	1
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2023 2:12 PM Notes:
Backyard Chemist Vanadium Vienna Lager	Vienna Lager	1 Gallons	1.055	1.014	5.41	27.22	11.24 °L	149	0
Author: Jason Carlson Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2024 9:07 PM Notes:
PeMaBo	British Brown Ale	3 Gallons	1.049	1.013	4.85	28.79	14.22 °L	149	1
Author: audeyoe Boil Size: 4.33 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2024 4:52 PM Notes:
Beet Barley Whines	English Barleywine	12 Litres	1.084	1.018	8.75	50.89	15.2 °L	149	1
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 54.8 g Creation Date: 8/27/2023 3:58 AM Notes: Version 2: After one attempt, where I was disappointed by the beet infusion and efficiency, I have modified this, I think this version will hit similar final ABV and flavour with fewer consumables. This is another no boil, no chill beer with hops tea additions, the bittering hops boiled on the stove in 1L of water and then strained. The hops stand hops in a 1 litre French press. This will yield about 1.5 L which is added after sparge. Finely shred 1-2kg of peeled beets and add them in to your mash, after dough in. This will add some fermentable sugar, but not enough for us to worry about. Is this a fruit/veg beer or is this a barley wine, like I f*&%ing care. It is beer with big table wine like characteristics. The beets are going to do more than bring the big rich red in here, they are going to add some teroir along with the nelson. In the immortal words of Charlie's father in So I Married an Axe Murderer, "Lets get pissed!"
Czech/German Pilsner	Czech Premium Pale Lager	5.5 Gallons	1.051	1.012	5.05	41.25	3.96 °L	149	1
Author: seanshaw Boil Size: 6.38 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2023 6:24 PM Notes:
Golconda	Saison	11 Litres	1.048	1.006	5.5	33.48	5.95 °L	149	0
Author: Boil Size: 16.77 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2023 9:55 AM Notes:
Strawberry Blond	Blonde Ale	5.5 Gallons	1.048	1.009	5.18	18.1	4.49 °L	149	1
Author: rdtapt Boil Size: 6.98 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2023 9:53 PM Notes:
Soggy Bottom Fermented Boys	International Pale Lager	3.25 Gallons	1.041	1.006	4.52	44.2452	4.08 °L	149	0
Author: Boil Size: 4.52 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 5/16/2023 3:55 PM Notes:
Spelt Ale	American Wheat Beer	3 Gallons	1.074	1.014	7.85	44.06	8.88 °L	149	1
Author: Grumpyhat Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/11/2023 4:11 PM Notes:
GB110 MOST	British Golden Ale	35.7 Litres	1.042	1.01	4.28	27.94	2.93 °L	149	0
Author: Roget Boil Size: 43.66 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2023 7:29 AM Notes: 31L into Fermenter OG 1.042 FG 7 Days 1.012 14 days 1.010 30L into Bottles 110g Dextrose 1.69CO2 @18C
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