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JT Maibock

Method: BIAB
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)

Created: Thursday January 19th 2023

Original Gravity:

1.065

Final Gravity:

1.016

ABV (standard):

6.5%

IBU (tinseth):

30.7

SRM (morey):

6.7

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	German - Pilsner8 lb Pilsner	38	1.6	61.5%
3 lb	Munich Malt3 lb Munich Malt	36.8	7.87	23.1%
1 lb	German - CaraHell1 lb CaraHell	34	11	7.7%
1 lb	Briess - DME Pilsen Light1 lb DME Pilsen Light	45	2	7.7%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Perle1 oz Perle Hops	Leaf/Whole	8.2	Boil	60 min	24.58	50%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	15 min	6.14	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Perle (Leaf/Whole)	24.58	50%
1 oz	Hallertau Mittelfruh (Pellet)	6.14	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Strike	160 °F	153 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
15 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - German Lager I OYL-106

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium-low
Optimum Temp:	45 - 68 °F	Starter:	Yes
Fermentation Temp:	55 °F	Pitch Rate:	1.75 (M cells / ml / ° P) 579 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Munich (decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	20	4	75	52	29
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

150

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-06 16:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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