Biab Homebrew Beer Recipes

Page 2417 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
ESB	No Profile Selected	22 Litres	1.038	1.01	3.79	0	4.08 °L	152	0
Author: Boil Size: 27.7 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2022 7:01 AM Notes:
Hemel & Aarde Clone (Jon's Birthday Beer) - TAKE 3	Russian Imperial Stout	21.5 Litres	1.091	1.024	8.86	87.47	50 °L	152	0
Author: Fatty G Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2024 10:18 PM Notes: Yeast is about 1L trub (washed) from the last beer (Black IPA). ALSO NOTE RE GRAINS: All except for caramunich were actuially GLADFIELD, but the calculator was completely screwing up the mash PH when I used the gladfield presets. Re: hops the magnum was new, but the hallertau was about 7 months old. Still smelled ok, but not great. Needed the IBU's.
WF Indio V2	International Amber Lager	3.8 Gallons	1.045	1.008	4.87	22.78	13.74 °L	152	0
Author: WaveFanatic Boil Size: 4.84 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2024 1:52 AM Notes: This version 2 is closer to a clone of Indio. Less malty and bitter to my first version, closer to a true mexican lager. Could be crisper if major malt was pilsner.
Awesome Recipe	No Profile Selected	5.5 Gallons	1.057	1.014	5.58	0	5.33 °L	152	0
Author: Dead Bug Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2024 9:52 PM Notes:
Blonde Ale	American IPA	23 Litres	1.008	1.002	0.85	0	16.35 °L	152	0
Author: Soddy Boil Size: 28.68 Litres Boil Time: 60 Boil Gravity: 1.006 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2023 6:19 PM Notes:
English IPA	Extra Special/Strong Bitter (ESB)	1 Gallons	1.05	1.013	4.94	61.89	11.48 °L	152	0
Author: Drew Nealis Boil Size: 2.54 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2023 4:42 PM Notes:
Pilsner #2	No Profile Selected	50 Litres	1.065	1.016	6.41	12.87	24.89 °L	152	0
Author: Kpsychopath Boil Size: 56.05 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2023 10:57 AM Notes:
Tango Down Tangerine Wheat	American Wheat Beer	5.5 Gallons	1.054	1.01	5.68	17.41	4.22 °L	152	0
Author: Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2023 2:08 AM Notes:
GB 113 European Lager	International Pale Lager	35 Litres	1.041	1.007	4.47	24.84	2.45 °L	152	0
Author: Roget Boil Size: 41.84 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2023 3:42 PM Notes: 3 packs dried yeast into 2L stater from Fermenter 31L Into Bottles 172g Dextrose 2.2CO2
Strong Summer Something	No Profile Selected	5.5 Gallons	1.076	1.019	7.48	68.76	8.29 °L	152	0
Author: Lawsminguez Boil Size: 7.24 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/30/2023 1:34 AM Notes:
Swapa Dunkleweiss	Dunkles Weissbier	10 Gallons	1.057	1.014	5.59	15	20.02 °L	152	0
Author: Swoysauce Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2023 1:28 AM Notes:
House Kolsch V1	Kölsch	21 Litres	1.045	1.01	4.56	37.98	3.26 °L	152	0
Author: Hawkbox Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2023 4:16 PM Notes:
German Pilsner	German Pilsner (Pils)	23 Litres	1.043	1.007	4.66	40.69	2.58 °L	152	1
Author: brasserie leyton Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2023 8:37 PM Notes:
Summer Lag	No Profile Selected	5.5 Gallons	1.05	1.013	4.96	22.67	3.52 °L	152	1
Author: bionicbelly Boil Size: 6.31 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2023 8:51 PM Notes:
Kolsh	Kölsch	20 Litres	1.053	1.013	5.24	54.78	3.42 °L	152	1
Author: Chava Coss Boil Size: 28.5 Litres Boil Time: 80 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2023 8:26 PM Notes:
9/16 Porter	Brown Porter	5.5 Gallons	1.058	1.012	6.11	40.95	25.29 °L	152	0
Author: Brew916 Boil Size: 77 Gallons Boil Time: 60 Boil Gravity: 1.004 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/7/2023 9:55 PM Notes:
Liberty Ale	American Pale Ale	5 Litres	1.044	1.008	4.72	35.09	4.14 °L	152	0
Author: Fire3119 Boil Size: 10.73 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/12/2023 8:16 AM Notes:
NEIPA Latest Recipe	No Profile Selected	3.75 Gallons	1.084	1.023	8.01	0	6.91 °L	152	0
Author: amack12345 Boil Size: 4.55 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/29/2022 5:57 PM Notes:
Classic Saison	Saison	2.25 Gallons	1.056	1.007	6.4	27.61	5.61 °L	152	0
Author: FatsSchindee Boil Size: 3.25 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 1.93 oz Creation Date: 2/20/2015 2:04 AM Notes: Ferment at 68 for 3 days, then raise 2 degrees per day until 78, and finish out there for 3 weeks total before bottling.
Tropical Vacation Hazy #4.5 5g	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.013	6.75	30.64	5.91 °L	151	0
Author: japa2121 Boil Size: 7.32 Gallons Boil Time: 30 Boil Gravity: 1.061 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2024 6:32 PM Notes:
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