Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
4.50 g |
Southern Cross4.5 g Southern Cross Hops |
$ 0.50 / oz
$ 0.08 |
Pellet |
13 |
Boil
|
60 min |
10.7 |
13.2% |
3 g |
Barth-Haas - Mt. Hood3 g Mt. Hood Hops |
|
Pellet |
6.1 |
Boil
|
40 min |
2.94 |
8.8% |
14 g |
Tettnanger14 g Tettnanger Hops |
|
Pellet |
3.1 |
Boil
|
40 min |
6.97 |
41.1% |
12.58 g |
BSG - Saaz12.58 g Saaz Hops |
|
Pellet |
2.6 |
Boil
|
10 min |
2.17 |
36.9% |
34.08 g
/ $ 0.08
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.25 gal |
|
Infusion |
156 °F |
150 °F |
60 min |
0.5 qt |
|
Sparge |
-- |
-- |
-- |
Target Water Profile
RO DI
Notes
This version 2 is closer to a clone of Indio. Less malty and bitter to my first version, closer to a true mexican lager. Could be crisper if major malt was pilsner.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-05-07 14:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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