WF Indio v2 Beer Recipe | BIAB International Amber Lager | Brewer's Friend
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WF Indio v2

147 calories 12.9 g 12 oz
Beer Stats
Method: BIAB
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 3.8 gallons (fermentor volume)
Pre Boil Size: 4.84 gallons
Post Boil Size: 3.93 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Robert Zamora
Hop Utilization: 92%
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Wednesday March 27th 2024
1.045
1.008
4.9%
22.8
13.7
5.4
4.92
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Great Western - Domestic 2-Row5 lb Domestic 2-Row 0.91 / lb
4.55
37 2 70.2%
1 lb Flaked Rice1 lb Flaked Rice 40 0.5 14%
8 oz Barnowl - Vienna8 oz Vienna 34 6 7%
6 oz Briess - Caramel Vienne 20L Malt6 oz Caramel Vienne 20L Malt 35.9 20 5.3%
2 oz Briess - Caramel Malt - 40L2 oz Caramel Malt - 40L 2.34 / lb
0.29
35.4 40 1.8%
2 oz Belgian - De-Bittered Black2 oz De-Bittered Black 34 566 1.8%
114 oz / 4.84
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.50 g Southern Cross4.5 g Southern Cross Hops 0.50 / oz
0.08
Pellet 13 Boil 60 min 10.7 13.2%
3 g Barth-Haas - Mt. Hood3 g Mt. Hood Hops Pellet 6.1 Boil 40 min 2.94 8.8%
14 g Tettnanger14 g Tettnanger Hops Pellet 3.1 Boil 40 min 6.97 41.1%
12.58 g BSG - Saaz12.58 g Saaz Hops Pellet 2.6 Boil 10 min 2.17 36.9%
34.08 g / 0.08
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 gal Infusion 156 °F 150 °F 60 min
0.5 qt Sparge -- -- --
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
0.60 g Epsom Salt Water Agt Mash 1 hr.
0.60 g Baking Soda Water Agt Mash 1 hr.
1.50 ml Lactic acid Water Agt Mash 1 hr.
1 each Whirlfloc Fining Boil 10 min.
2 tsp Gelatin Fining Kegging 7 days
 
Yeast
Lallemand - LalBrew NovaLagerâ„¢
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
50 - 68 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
RO DI
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
45.8 3 14.3 49.2 53.9 0.1
Mash Chemistry and Brewing Water Calculator
 
Notes

This version 2 is closer to a clone of Indio. Less malty and bitter to my first version, closer to a true mexican lager. Could be crisper if major malt was pilsner.

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2024-05-07 14:34 UTC
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