Liberty Ale Beer Recipe | BIAB American Pale Ale | Brewer's Friend

Liberty Ale

133 calories 11.9 g 330 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 10.73 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.021 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Thursday January 12th 2023
1.044
1.008
4.7%
35.1
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Thomas Fawcett - Maris Otter Pale Ale Malt1 kg Maris Otter Pale Ale Malt 38 2.65 100%
1 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Charles Faram - Cascade UK3 g Cascade UK Hops Pellet 7 Boil 60 min 13.87 18.2%
5 g Charles Faram - Cascade UK5 g Cascade UK Hops Pellet 7 Boil 45 min 21.22 30.3%
3 g Charles Faram - Cascade UK3 g Cascade UK Hops Pellet 7 Boil 0 min 18.2%
5.50 g Charles Faram - Cascade UK5.5 g Cascade UK Hops Pellet 7 Dry Hop 0 days 33.3%
16.50 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 19 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Liberty Ale" American Pale Ale beer recipe by Fire3119. BIAB, ABV 4.72%, IBU 35.09, SRM 4.14, Fermentables: (Maris Otter Pale Ale Malt) Hops: (Cascade UK)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-12 08:16 UTC
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