Goose Juice Pale Ale
|
American Pale Ale
|
3.9 Gallons |
1.049 |
1.012 |
4.83 |
43.83 |
8.7 °L
|
154 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2023 9:38 AM |
Notes: Add 1 quart of Gooseberry juice at pitching |
|
El Dorado Sunset (EDSv1 BGA)
|
British Golden Ale
|
21 Litres |
1.027 |
1.008 |
2.51 |
13.64 |
2.56 °L
|
154 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2024 11:11 AM |
Notes: |
|
Sadhana Barlywine
|
American Barleywine
|
5.5 Gallons |
1.102 |
1.019 |
12.06 |
90.33 |
24.74 °L
|
154 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2024 8:26 PM |
Notes: |
|
Beautiful Bay
|
Scottish Export
|
3.5 Gallons |
1.046 |
1.011 |
4.55 |
29.01 |
11.23 °L
|
154 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.89 psi |
Creation
Date: 5/9/2024 9:04 PM |
Notes: |
|
Hell On Wheels
|
Munich Helles
|
6.5 Gallons |
1.052 |
1.013 |
5.1 |
16.37 |
4.96 °L
|
154 |
0 |
|
|
Boil
Size: 9.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2024 3:15 PM |
Notes: |
|
Void - Czech Dark Lager
|
Czech Dark Lager
|
15 Litres |
1.06 |
1.015 |
5.81 |
27.07 |
50 °L
|
154 |
0 |
|
|
Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.83 bar |
Creation
Date: 3/13/2024 8:58 PM |
Notes: |
|
OI! British Brown 2023 Biab
|
British Brown Ale
|
5.5 Gallons |
1.062 |
1.022 |
5.18 |
21.81 |
15.33 °L
|
154 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: sucrose |
Priming Amount: 2.3 oz |
Creation
Date: 11/16/2023 2:51 AM |
Notes: 7.5 Gallons city water charcoal filtered, Campden treated, biab mash with 1 tsp pH 5.2 buffer at 157 to 154F 60 min, mashed out 165 F. Boil 60 min with DME, hop additions as noted, whirlfock and yeast energizer. Cool to 75F., Sg 1.062, yeast pitched (2.5 hr post smack). FERMENTATION TEMP 64F with Spike Flextemp coil, fermentation activity by the next am and more aggressive at temp 66-67F. Brew date 11/18/2023. 3 weeks in primary 65F- Finish OG 1.022 -bottle on 12/102023. AVB % 5.18 |
|
RALF'S BITTER
|
Ordinary Bitter
|
16 Litres |
1.038 |
1.007 |
4.01 |
21.52 |
8.41 °L
|
154 |
0 |
|
|
Boil
Size: 21.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2023 6:55 PM |
Notes: |
|
Single Rotor
|
American Pale Ale
|
23 Litres |
1.043 |
1.008 |
4.66 |
37.47 |
3.57 °L
|
154 |
0 |
|
|
Boil
Size: 27.55 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2023 6:38 PM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
21 Litres |
1.052 |
1.009 |
5.69 |
60.3 |
4.6 °L
|
154 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/1/2023 3:53 AM |
Notes: |
|
Awesome Recipe
|
Irish Red Ale
|
19 Litres |
1.039 |
1.007 |
4.14 |
25.22 |
13.41 °L
|
154 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 125g |
Creation
Date: 6/21/2022 3:04 PM |
Notes: |
|
Kickapoo Golden Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.055 |
1.013 |
5.56 |
21.09 |
5.65 °L
|
154 |
1 |
|
|
Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 13.26 psi |
Creation
Date: 7/7/2023 3:16 PM |
Notes: |
|
Summer Juicy Pale
|
American Pale Ale
|
20.8 Litres |
1.05 |
1.01 |
5.22 |
27.81 |
3.53 °L
|
154 |
0 |
|
|
Boil
Size: 26.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2023 4:08 PM |
Notes: |
|
Refresher Pale Ale
|
American Pale Ale
|
6 Gallons |
1.06 |
1.015 |
5.95 |
38.45 |
5.8 °L
|
154 |
0 |
|
|
Boil
Size: 7.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2023 6:33 PM |
Notes: |
|
Pale Ale SN Clone
|
Blonde Ale
|
3.25 Gallons |
1.052 |
1.012 |
5.25 |
64.08 |
12.3 °L
|
154 |
0 |
|
|
Boil
Size: 4.06 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3 oz |
Creation
Date: 5/6/2023 2:50 AM |
Notes: SG: 1.052
Fermented Sunday May 7 at 7:30 pm.
Forgot the 0 hr 1 oz of CITRA.
I need to figure out what the efficency of my fermenter is. |
|
Hefeweizen
|
Weissbier
|
5 Gallons |
1.051 |
1.016 |
4.57 |
13.58 |
4.72 °L
|
154 |
0 |
|
|
Boil
Size: 6.2 Gallons |
Boil Time: 45 |
Boil Gravity: 1.041 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: dextrose |
Priming Amount: 9.3 oz |
Creation
Date: 2/20/2023 1:36 AM |
Notes: |
|
Mystery Bread
|
American Pale Ale
|
10.5 Gallons |
1.057 |
1.016 |
5.51 |
0 |
8.48 °L
|
154 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2022 4:24 PM |
Notes: |
|
Dumpster Sour
|
Berliner Weisse
|
15 Litres |
1.037 |
1.006 |
4.13 |
17.53 |
3.6 °L
|
154 |
0 |
|
|
Boil
Size: 16.57 Litres |
Boil Time: 15 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 70.8 g |
Creation
Date: 11/26/2022 4:09 PM |
Notes: |
|
My Schwartz Is Bigger Than Yours
|
Schwarzbier
|
5.5 Gallons |
1.048 |
1.011 |
4.83 |
29.66 |
27.33 °L
|
154 |
0 |
|
Author:
|
|
luv2brew
|
|
Boil
Size: 6.97 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.62 psi |
Creation
Date: 10/8/2022 7:59 PM |
Notes: |
|
Beechnut Brown
|
British Brown Ale
|
5.5 Gallons |
1.059 |
1.014 |
5.96 |
24.51 |
13.97 °L
|
154 |
0 |
|
|
Boil
Size: 8.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2022 6:09 PM |
Notes: |
|
|
|