Fermentation History
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Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.2 gal |
Mash |
Strike |
163 °F |
151 °F |
60 min |
|
|
Mash out |
Temperature |
168 °F |
168 °F |
15 min |
|
3.6 gal |
Rinse grains |
Batch Sparge |
168 °F |
168 °F |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
|
1 tsp |
Yeast Nutrient
|
|
Other |
Boil |
0 min. |
Priming
|
Method: co2
Amount: 11.62 psi
Temp: 40 °F
CO2 Level: 2.44 Volumes |
Target Water Profile
Concord, MA
"My Schwartz is Bigger than Yours" Schwarzbier beer recipe by Jamil Zainasheff. BIAB, ABV 4.83%, IBU 29.66, SRM 27.33, Fermentables: ( Barke Pilsner Malt, Munich Type I, Carafa Special Type III) Hops: (Hallertau Mittelfruh) Other: (Irish Moss, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-10-08 20:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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