Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
17 g |
East Kent Goldings17 g East Kent Goldings Hops |
|
Pellet |
5.8 |
Boil
|
60 min |
22.18 |
81.7% |
|
3.80 g |
BSG - German Northern Brewer3.8 g German Northern Brewer Hops |
|
Pellet |
8 |
Boil
|
60 min |
6.84 |
18.3% |
|
20.80 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 gal |
|
Infusion |
160 °F |
153 °F |
60 min |
Priming
|
Method: co2
Amount: 11.89 psi
Temp: 68 °F
CO2 Level: 1.5 Volumes |
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
"Beautiful Bay" Scottish Export beer recipe by Josh Hughes. BIAB, ABV 4.55%, IBU 29.01, SRM 11.23, Fermentables: (Chevallier Heritage Malt, Maris Otter Pale Ale, Crystal Malt, Golden Naked Oats, Roasted Barley) Hops: (East Kent Goldings, German Northern Brewer) Other: (Calcium Chloride (dihydrate), Gypsum, Epsom Salt)
Last Updated and Sharing
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- Last Updated: 2024-05-10 00:04 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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