RALF'S BITTER Beer Recipe | BIAB Ordinary Bitter | Brewer's Friend
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RALF'S BITTER

115 calories 10.3 g 330 ml
Beer Stats
Method: BIAB
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 21.83 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 115 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)
Created: Sunday November 12th 2023
1.038
1.007
4.0%
21.5
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg United Kingdom - Maris Otter Pale2.6 kg Maris Otter Pale 38 3.75 81.3%
0.30 kg Castle Malting - Château Cara Gold0.3 kg Château Cara Gold 34 45 9.4%
0.30 kg Intermalta - Malta De Trigo (Wheat Malt)0.3 kg Malta De Trigo (Wheat Malt) 38.9 2 9.4%
3.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5.8 Boil 0 min 33.3%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5.8 Boil 45 min 10.32 33.3%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5.8 Boil 59 min 11.2 33.3%
30 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"RALF'S BITTER" Ordinary Bitter beer recipe by rgc. BIAB, ABV 4.01%, IBU 21.52, SRM 8.41, Fermentables: (Maris Otter Pale, Château Cara Gold, Malta De Trigo (Wheat Malt)) Hops: (East Kent Goldings)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-11-12 19:06 UTC
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