El Dorado Sunset (EDSv1 BGA) Beer Recipe | BIAB British Golden Ale | Brewer's Friend
Master Every Brew! Upgrade Now & Save 10% with Code: PERFECT10 Sign Up ×

El Dorado Sunset (EDSv1 BGA)

125 calories 14.2 g 0.5 L
Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 125 calories (Per 0.5L)
Carbs: 14.2 g (Per 0.5L)
Created: Tuesday July 23rd 2024
1.027
1.008
2.5%
13.6
2.6
5.5
8.06
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg Crisp Malting - Finest Maris Otter2.3 kg Finest Maris Otter £ 2.57 / kg
£ 5.91
36.8 2.4 100%
2.30 kg / £ 5.91
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Chinook25 g Chinook Hops Pellet 11.5 Boil at 100 °C 60 min 10.03 50%
25 g El Dorado25 g El Dorado Hops £ 86.00 / kg
£ 2.15
Pellet 11.4 Boil at 100 °C 10 min 3.61 50%
50 g / £ 2.15
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 67 °C 67 °C 60 min
1 L Fly Sparge 75 °C 75 °C --
 
Other Ingredients
Amount Name Cost Type Use Time
2 ml Lactic acid Water Agt Mash --
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Rosebery A - Dalkeith, Midlothian, Scotland.
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"El Dorado Sunset (EDSv1 BGA)" British Golden Ale beer recipe by Angry Brewer. BIAB, ABV 2.51%, IBU 13.64, SRM 2.56, Fermentables: (Finest Maris Otter) Hops: (Chinook, El Dorado) Other: (Lactic acid)
Recipe Picture
Last Updated and Sharing
 
63
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-07-26 14:57 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top