Fermenting Now
Ambient: {{ stats.ambient | number:0 }} °C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 0.5L
Carbs: {{ stats.carbs | number:1 }} g / 0.5L
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Chinook25 g Chinook Hops |
|
Pellet |
11.5 |
Boil at 100 °C
|
60 min |
10.03 |
50% |
|
25 g |
El Dorado25 g El Dorado Hops |
£ 86.00 / kg
£ 2.15 |
Pellet |
11.4 |
Boil at 100 °C
|
10 min |
3.61 |
50% |
|
50 g
/ £ 2.15
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
25 g |
Chinook (Pellet) 25 g Chinook (Pellet) Hops |
|
10.03 |
50% |
|
25 g |
El Dorado (Pellet) 25 g El Dorado (Pellet) Hops |
£ 86.00 / kg
£ 2.15 |
3.61 |
50% |
|
50 g
/ £ 2.15
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
|
Strike |
67 °C |
67 °C |
60 min |
|
1 L |
|
Fly Sparge |
75 °C |
75 °C |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 ml |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Rosebery A - Dalkeith, Midlothian, Scotland.
"El Dorado Sunset (EDSv1 BGA)" British Golden Ale beer recipe by Angry Brewer. BIAB, ABV 2.51%, IBU 13.64, SRM 2.56, Fermentables: (Finest Maris Otter) Hops: (Chinook, El Dorado) Other: (Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-07-26 14:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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