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Single Rotor

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.55 liters
Post Boil Size: 23.3 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)

Created: Tuesday November 7th 2023

litle piranha

by Steinar Haug

OG: 1.050 FG: 1.011 ABV: 5.0% IBU: 41

Original Gravity:

1.043

Final Gravity:

1.008

ABV (standard):

4.7%

IBU (tinseth):

37.5

SRM (morey):

3.6

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.60 kg	Crisp Malting - Organic Extra Pale Malt3.6 kg Organic Extra Pale Malt	37.5	1.8	87.8%
200 g	Crisp Malting - Dextrin Malt200 g Dextrin Malt	36.8	1.8	4.9%
300 g	Crisp Malting - Munich Malt300 g Munich Malt	37	10	7.3%
4,100 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Chinook10 g Chinook Hops	Pellet	13	Boil	20 min	9.79	5%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	20 min	5.27	5%
15 g	Chinook15 g Chinook Hops	Pellet	13	Boil	10 min	8.79	7.5%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	10 min	4.73	7.5%
30 g	Cascade30 g Cascade Hops	Pellet	7	Whirlpool at 80 °C	20 min	2.83	15%
30 g	Azacca30 g Azacca Hops	Pellet	15	Whirlpool at 80 °C	20 min	6.07	15%
20 g	Cascade20 g Cascade Hops	Pellet	7	Dry Hop	0 days		10%
20 g	Chinook20 g Chinook Hops	Pellet	13	Dry Hop	0 days		10%
50 g	Azacca50 g Azacca Hops	Pellet	15	Dry Hop	0 days		25%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Chinook (Pellet) 45 g Chinook (Pellet) Hops	18.58	22.5%
75 g	Cascade (Pellet) 75 g Cascade (Pellet) Hops	12.83	37.5%
80 g	Azacca (Pellet) 80 g Azacca (Pellet) Hops	6.07	40%
200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 L		Infusion	66 °C	67 °C	60 min
20.6 L		Sparge	--	70 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
4.54 ml	Phosphoric acid	Water Agt	Mash	1 hr.
2.83 ml	Phosphoric acid	Water Agt	Sparge	1 hr.
1 each	Whirlfloc	Water Agt	Boil	15 min.
0.50 tsp	Wyeast Nutrient	Water Agt	Boil	15 min.
1 each	Campden Tablets	Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 86 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Tesco Ashbeck

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
95.5	4	21	56.5	159.4	0.1
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-03-08 11:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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