Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1.25 kg |
BE - Pale Ale1.25 kg Pale Ale |
|
38 |
3.4 |
50% |
|
1.25 kg |
Belgian - Wheat1.25 kg Wheat |
|
38 |
1.8 |
50% |
|
2.50 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Hallertau Tradition (Germany)15 g Hallertau Tradition (Germany) Hops |
|
Pellet |
5 |
Boil
|
15 min |
7.3 |
25% |
|
15 g |
Cascade15 g Cascade Hops |
|
Pellet |
7 |
Boil
|
15 min |
10.22 |
25% |
|
30 g |
Cascade30 g Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
3.5 days |
|
50% |
|
60 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
Mash |
Infusion |
-- |
57 °C |
60 min |
|
|
Mashout |
Temperature |
-- |
77 °C |
15 min |
Priming
|
Method: sucrose
Amount: 70.8 g
Temp: 20 °C
CO2 Level: 4 g/l |
Target Water Profile
Balanced Profile
"Dumpster Sour" Berliner Weisse beer recipe by Wayan Monet. BIAB, ABV 4.13%, IBU 17.53, SRM 3.6, Fermentables: (Pale Ale, Wheat) Hops: (Hallertau Tradition (Germany), Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-11-29 21:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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