Da Belle Of Da Ball
|
Saison
|
5.5 Gallons |
1.051 |
1.004 |
6.08 |
25.99 |
3.15 °L
|
163 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2023 5:14 AM |
Notes: Ferment at 70 then rise to 80 over first 5 days |
|
Oaked Imperial Chocolate Milk Stout
|
Imperial Stout
|
6.5 Gallons |
1.093 |
1.026 |
8.7 |
55.53 |
50 °L
|
163 |
1 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 63 ° F |
Priming Method: sucrose |
Priming Amount: 2.6 oz |
Creation
Date: 7/21/2024 5:38 PM |
Notes: Hit OG dad on at 1.093. Moved to secondary at 1.024. Added 4ox tchau cacao nibs |
|
Grandpa Doug's Irish Red
|
Irish Red Ale
|
5 Gallons |
1.053 |
1.012 |
5.4 |
22.23 |
13.28 °L
|
163 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2024 7:10 PM |
Notes: |
|
German Pilsner-2024.2.
|
German Pils
|
20.8 Litres |
1.041 |
1.009 |
4.14 |
98.58 |
3.36 °L
|
163 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2024 1:28 AM |
Notes: |
|
Rye Ale
|
Roggenbier (German Rye Beer)
|
10 Litres |
1.06 |
1.01 |
6.5 |
49.34 |
9.28 °L
|
163 |
0 |
|
|
Boil
Size: 15.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2024 11:42 PM |
Notes: |
|
Spruce Pale Ale '23
|
American Pale Ale
|
5 Gallons |
1.057 |
1.011 |
6.08 |
35.82 |
8.92 °L
|
163 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2023 4:09 AM |
Notes: |
|
Base Lager
|
American Light Lager
|
5 Gallons |
1.046 |
1.011 |
4.56 |
9.55 |
3.03 °L
|
163 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2023 11:42 AM |
Notes: |
|
Dunkelweizen
|
Dunkles Weissbier
|
5.5 Gallons |
1.058 |
1.013 |
5.94 |
15.38 |
21.29 °L
|
163 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2023 12:30 PM |
Notes: |
|
Easy As Pie
|
Berliner Weisse
|
5 Gallons |
1.004 |
1.001 |
0.35 |
0 |
0 °L
|
163 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.003 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/9/2023 11:34 PM |
Notes: |
|
Bru Pale Ale
|
American Pale Ale
|
20 Litres |
1.045 |
1.009 |
4.79 |
41.1 |
7.37 °L
|
163 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 45 |
Boil Gravity: 1.037 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2023 5:00 PM |
Notes: |
|
Awesome Recipe
|
International Pale Lager
|
5 Litres |
1.255 |
1.061 |
25.38 |
39.47 |
27.75 °L
|
163 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2022 3:18 PM |
Notes: |
|
2dum
|
Fruit Beer
|
22 Litres |
1.044 |
1.008 |
4.63 |
0 |
9.26 °L
|
163 |
0 |
|
|
Boil
Size: 27.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2023 5:41 AM |
Notes: |
|
Shock Top Modified
|
Weissbier
|
5.5 Gallons |
1.047 |
1.01 |
4.8 |
24.88 |
10.15 °L
|
163 |
1 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° F |
Priming Method: dme |
Priming Amount: 7.9 oz |
Creation
Date: 6/3/2023 10:34 PM |
Notes: |
|
Golden Bitter
|
Strong Bitter
|
3.9 Gallons |
1.052 |
1.017 |
4.56 |
37.53 |
7.56 °L
|
163 |
0 |
|
|
Boil
Size: 4.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2023 11:36 PM |
Notes: |
|
Xtra Special Bitter X
|
Strong Bitter
|
5 Litres |
1.059 |
1.014 |
5.9 |
35.21 |
13.2 °L
|
163 |
0 |
|
|
Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2023 1:45 AM |
Notes: |
|
Awesome Recipe
|
British Golden Ale
|
8 Litres |
1.031 |
1.009 |
2.88 |
9.3 |
13.59 °L
|
163 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/27/2023 10:46 AM |
Notes: |
|
Riley Hop Sumpin Sumpin
|
American IPA
|
5.5 Gallons |
1.08 |
1.026 |
7.03 |
0 |
7.88 °L
|
163 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2023 4:57 PM |
Notes: |
|
Test IPA
|
American IPA
|
25 Litres |
1.056 |
1.013 |
5.68 |
76.62 |
10.23 °L
|
163 |
0 |
|
|
Boil
Size: 30.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2022 11:21 PM |
Notes: |
|
Tom Pils
|
German Pils
|
3.5 Gallons |
1.047 |
1.008 |
5.03 |
35.42 |
3.09 °L
|
163 |
0 |
|
|
Boil
Size: 6.73 Gallons |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2022 7:37 PM |
Notes: |
|
IPA
|
American IPA
|
10 Litres |
1.059 |
1.016 |
5.53 |
74.72 |
3.78 °L
|
163 |
0 |
|
|
Boil
Size: 16.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2022 9:55 AM |
Notes: |
|
|
|