Golden Bitter Beer Recipe | BIAB Strong Bitter | Brewer's Friend

Golden Bitter

174 calories 20.8 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 3.9 gallons (ending kettle volume)
Pre Boil Size: 4.3 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 174 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Thursday May 25th 2023
1.052
1.017
4.6%
37.5
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Sugar Creek Malt - Ye Olde Pale Ale6 lb Ye Olde Pale Ale 37.7 4 88.9%
4 oz American - Caramel / Crystal 20L4 oz American - Caramel / Crystal 20L 35 20 3.7%
8 oz GB - Invert Sugar #28 oz Invert Sugar #2 36 25 7.4%
108 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 37.53 60%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Dry Hop 0 days 40%
2.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 qt Sacc rest Infusion -- 148 °F 75 min
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Chepachet, RI (Well)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Golden Bitter" Strong Bitter beer recipe by ErockRPh. BIAB, ABV 4.56%, IBU 37.53, SRM 7.56, Fermentables: (Ye Olde Pale Ale, American - Caramel / Crystal 20L, Invert Sugar #2) Hops: (East Kent Goldings)
Brewer's Friend Logo
Last Updated and Sharing
 
163
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-05-25 23:36 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top