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Da Belle of Da Ball

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 10.8 g (Per 12oz)

Created: Thursday June 22nd 2023

Original Gravity:

1.051

Final Gravity:

1.004

ABV (standard):

6.1%

IBU (tinseth):

26.0

SRM (morey):

3.2

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	Dingemans - Belgian Pilsner Malt7.5 lb Belgian Pilsner Malt	37	1.6	75%
0.50 lb	Weyermann - Rye Malt0.5 lb Rye Malt	36	3.7	5%
0.50 lb	Rahr - White Wheat0.5 lb White Wheat	39.1	3.2	5%
1 lb	Cane Sugar1 lb Cane Sugar	46	0	10%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	5%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Valley Hops - Riwaka2 oz Riwaka Hops	Pellet	5.5	Hop Stand	10 min	7.49	50%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	13.83	25%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	10 min	4.68	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Yakima Valley Hops - Riwaka (Pellet)	7.49	50%
1 oz	Hallertau Mittelfruh (Pellet)	13.83	25%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	4.68	25%
4 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Water Agt	Boil	5 min.
0.30 oz	Chamomile	Water Agt	Boil	5 min.
0.75 oz	Orange Zest	Spice	Boil	5 min.

Yeast

Lallemand - Belle Saison

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	59 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Distilled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Ferment at 70 then rise to 80 over first 5 days

Last Updated and Sharing

163

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-22 05:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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