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Shock Top Modified

Method: BIAB
Style: Weissbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)

Created: Saturday June 3rd 2023

Liquid Banana Bread v1.1

by bhive01

OG: 1.044 FG: 1.006 ABV: 5.0% IBU: 22

Original Gravity:

1.047

Final Gravity:

1.010

ABV (standard):

4.8%

IBU (tinseth):

24.9

SRM (morey):

10.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 22°F
Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Bestmalz - BEST Pilsen5 lb BEST Pilsen	37	1.9	48.8%
4 lb	Muntons - Malted Wheat Flakes4 lb Malted Wheat Flakes	36	19	39%
1 lb	Proximity - Malted Oats1 lb Malted Oats	29.9	2.5	9.8%
4 oz	Avangard - Light Munich4 oz Light Munich	37	8	2.4%
10.25 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Charles Faram - Challenger1 oz Challenger Hops		Pellet	7	Boil	60 min	24.88	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Charles Faram - Challenger (Pellet)		24.88	100%
1 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
0.50 oz	Lemon Zest	Flavor	Boil	5 min.
0.50 oz	Lime Zest	Flavor	Boil	5 min.
1.50 oz	Sweet Orange Peel	Flavor	Boil	5 min.
4 g	Irish Moss	Fining	Boil	15 min.

Yeast

Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	22 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dme Amount: 7.9 oz Temp: 68 °F CO₂ Level: 2.7 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

163

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-03 22:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Shock Top Modified

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