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2dum

Method: BIAB
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.68 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)

Created: Wednesday June 21st 2023

Original Gravity:

1.044

Final Gravity:

1.008

ABV (standard):

4.6%

IBU (tinseth):

0.0

SRM (morey):

9.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.07 kg	American - Pale Ale3.07 kg Pale Ale	37	3.5	34.2%
0.46 kg	Simpsons - CaraMalt0.46 kg CaraMalt	34	14	5.1%
0.30 kg	Flaked Oats0.3 kg Flaked Oats	33	2.2	3.3%
0.15 kg	Bestmalz - BEST Special X0.15 kg BEST Special X	34.5	132.5	1.7%
5 kg	Grapefruit5 kg Grapefruit	2.75	0	55.7%
8.98 kg / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

163

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-21 05:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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