WEISS ROMANEZI Beer Recipe | BIAB Weissbier | Brewer's Friend

WEISS ROMANEZI

144 calories 15.1 g 330 ml
Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: ALISON CEZAR GHIRALDI ROMANEZI
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Tuesday March 24th 2020
1.047
1.012
4.6%
24.9
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.80 kg German - Wheat Malt0.8 kg Wheat Malt 37 2 40%
1.20 kg German - Bohemian Pilsner1.2 kg Bohemian Pilsner 38 1.9 60%
2 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Perle5 g Perle Hops Pellet 8.2 Boil 60 min 12.05 27.8%
8 g Citra8 g Citra Hops Pellet 11 Boil 15 min 12.84 44.4%
5 g Perle5 g Perle Hops Pellet 8.2 Boil 0 min 27.8%
18 g / 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Molasses       Amount: 179.1 g       Temp: 20 °C       CO2 Level: 4.04 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"WEISS ROMANEZI" Weissbier beer recipe by ALISON CEZAR GHIRALDI ROMANEZI. BIAB, ABV 4.63%, IBU 24.89, SRM 3.34, Fermentables: (Wheat Malt, Bohemian Pilsner) Hops: (Perle, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-24 14:02 UTC
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