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Augustin gignole

Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20.79 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 53% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Friday October 8th 2021

Hefeweizen v1.0

by ALEXJAZZ008008

OG: 1.048 FG: 1.008 ABV: 5.2% IBU: 8

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.0%

IBU (tinseth):

10.4

SRM (morey):

4.4

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Innomalt - Ble Rouge Malté (Red Wheat Malt)	36.3	2	56.8%
1.70 kg	Weyermann - Floor-Malted Bohemian Pilsner1.7 kg Floor-Malted Bohemian Pilsner	36.3	1.9	38.6%
0.20 kg	Briess - DME Pilsen Light0.2 kg DME Pilsen Light	43	2	4.5%
4.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
13 g	BSG - Hallertau Mittelfruh13 g Hallertau Mittelfruh Hops	Pellet	2.92	Boil at 100 °C	60 min	7.29	59.1%
9 g	BSG - Hallertau Mittelfruh9 g Hallertau Mittelfruh Hops	Pellet	2.92	Boil at 100 °C	20 min	3.06	40.9%
22 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
22 g	BSG - Hallertau Mittelfruh (Pellet)		10.35	100%
22 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Strike	78 °C	67 °C	--
2 L		Sparge	70 °C	70 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Irish Moss		Fining	Boil	15 min.
3 g	Lactic acid		Water Agt	Mash	61 min.

Yeast

Omega Yeast Labs - Bananza OYL-400

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	18 - 24 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 65 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dme Amount: 142.3 g Temp: 21 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Beauport. Quebec, QC, Canada. Rivière monmorency.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
3	0	19	19	30	10.4
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

170

Views

Brews

Public: Yup, Shared
Last Updated: 2024-02-06 03:11 UTC
Snapshot Created: 2021-10-08 17:19 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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