Bread vs Circuses Beer Recipe | BIAB Kölsch | Brewer's Friend

Bread vs Circuses

174 calories 17.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.7 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Wednesday November 13th 2019
1.053
1.012
5.4%
24.8
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pilsner10.5 lb Pilsner 37 1.8 84.7%
1.20 lb American - Munich - Light 10L1.2 lb Munich - Light 10L 33 10 9.7%
0.70 lb Briess - White Wheat Raw0.7 lb White Wheat Raw 34.5 2 5.6%
12.40 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.40 oz Mount Hood1.4 oz Mount Hood Hops Leaf/Whole 4.6 First Wort 0 min 24.75 100%
1.40 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.38 gal Steeping -- 149 °F 60 min
 
Yeast
Imperial Yeast - G03 Dieter
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
60 - 69 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
45 0 20 50 50 0
Mash Chemistry and Brewing Water Calculator
"Bread vs Circuses" Kölsch beer recipe by Anonymous. BIAB, ABV 5.43%, IBU 24.75, SRM 5.03, Fermentables: (Pilsner, Munich - Light 10L, White Wheat Raw) Hops: (Mount Hood)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-13 17:06 UTC
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