Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Comet	American Pale Ale	22 Litres	1.052	1.013	5.13	39.9	8.33 °L	173	0
Author: malcolmg Boil Size: 23.1 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/11/2023 2:10 AM Notes: Note: using wet hops, so multiplying recipe weights by 5 60 min 0.5oz = 2.5 oz = 20 min 1.0oz = 5 oz 0 min 2.0 oz = 10 oz
Hogaaden Clone	Witbier	12 Litres	1.06	1.016	5.77	15.09	4.02 °L	173	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2024 12:15 PM Notes:
Triple-W - Brett IPA - Ronalde	Specialty IPA: Belgian IPA	20 Litres	1.065	1.017	6.4	50.11	9.56 °L	173	0
Author: Avant Garden Brews Boil Size: 24.72 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 139.1 g Creation Date: 5/21/2024 2:04 PM Notes:
Nice & Smooth Stout	American Stout	2.5 Gallons	1.053	1.015	5.05	43.24	36.92 °L	173	1
Author: Herm brews Boil Size: 3.83 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: sucrose Priming Amount: 2.4 oz Creation Date: 4/27/2024 8:26 PM Notes: This recipe loosely derived from tips on “How to Make Your Best Oatmeal Stout” found on beerandbrewing.com Thanks to @trialben for recommending water profile and pH, and @joshhughes for suggesting US-05 For the second batch of this beer, switched base grain from Golden Promise to Rahr Pale Ale Malt. Also updated source water from RO to Eugene city water. Yeast changed to US-05. For version 3, switched hops amount for bittering charge, and switched out Cascade for Chinook in aroma/flavor addition. Also using a new yeast, Wyeast 1332 Northwest Ale. This latest iteration keeps the grain bill from v2 and v3, and will use whatever bittering and aroma hops that are at hand to achieve 45+/- IBU’s at 3:1 Since a very fresh slurry of Wyeast 1056 is available, it will be put to use. Intend to bottle this beer.
Berry Sour	Wild Specialty Beer	3 Gallons	1.05	1.011	5.06	7.4	4.34 °L	173	1
Author: Smith Farm Brewing Co. Boil Size: 3.31 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: sucrose Priming Amount: 2.4 oz Creation Date: 4/4/2024 3:29 PM Notes:
Awesome Recipe	Alternative Grain Beer	4 Litres	1.047	1.008	5.11	23.3	1.26 °L	173	0
Author: Boil Size: 6.92 Litres Boil Time: 30 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2024 6:22 PM Notes:
Bo’s Pale Ale V3	American Pale Ale	5.15 Gallons	1.052	1.009	5.71	56.83	6.24 °L	173	0
Author: voodoo_donut Boil Size: 7.8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/1/2024 3:16 PM Notes:
Berliner Weisse	Berliner Weisse	5.25 Gallons	1.035	1.005	3.93	2.93	2.76 °L	173	0
Author: Lagochase Boil Size: 5.51 Gallons Boil Time: 15 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2024 8:16 PM Notes:
Belgian Saison	Saison	26 Litres	1.044	1.01	4.54	25.61	4.76 °L	173	0
Author: dong bok yi Boil Size: 29 Litres Boil Time: 75 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2024 7:14 AM Notes:
Wildcat Common	Kentucky Common	2.25 Gallons	1.058	1.01	6.26	25.01	16.69 °L	173	0
Author: Jon Gerenski Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2023 1:11 PM Notes:
Le Freluquet	Double IPA	5.5 Gallons	1.069	1.013	7.36	29.16	9.85 °L	173	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 11:55 PM Notes:
QD SMASH	American IPA	5.25 Gallons	1.06	1.011	6.43	38.67	9.5 °L	173	0
Author: dunedain289 Boil Size: 6.86 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2023 10:30 PM Notes:
Cup Of Wonder	Belgian Dubbel	2.5 Gallons	1.07	1.011	7.68	19.46	15.84 °L	173	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/4/2023 11:31 PM Notes: The goal is to approximate a Belgian Brown Dubbel. My prior attempts had too much crystal malt and came off a little too heavy in the crystal sweetness.
Cats Bday Stout	Imperial Stout	5.5 Gallons	1.082	1.019	8.31	36.59	50 °L	173	0
Author: wizkid4646 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/15/2022 2:49 PM Notes: 11/15/22 6.25 gallons to 153- added grains, dropped to 147, added hot water- mash start 153 degrees- full pot w/grains. 1.5 hours mash stirring every 20 minutes. Note- 1/2 of chocolate malt was Tony’s bourbon barrel malt from oct2020 Pre-boil gravity: 1.064 OG: 1.086
Awesome Recipe	Specialty IPA: Red IPA	10 Litres	1.056	1.011	5.92	46.35	16.02 °L	173	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2021 2:47 AM Notes:
Awesome Recipe	American Porter	1 Gallons	1.039	1.01	3.82	0	2.81 °L	173	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/28/2021 4:37 PM Notes:
Smasherish	American IPA	5.5 Gallons	1.061	1.012	6.51	92.49	4.03 °L	173	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2020 5:57 PM Notes:
Janets Brown Ale	American Brown Ale	6 Gallons	1.062	1.015	6.05	72.12	20.66 °L	173	0
Author: deVeer Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2020 9:37 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.053	1.013	5.19	0	6.59 °L	173	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2019 5:34 PM Notes:
Ipa	American IPA	5.5 Gallons	1.065	1.011	7.08	90.49	6.31 °L	173	0
Author: Oldschool Mike Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2019 2:48 PM Notes:
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