Triple-W - Brett IPA - Ronalde Beer Recipe | BIAB Specialty IPA: Belgian IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Triple-W - Brett IPA - Ronalde

201 calories 21.2 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.72 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Tuesday May 21st 2024
1.065
1.017
6.4%
50.1
18.8
5.3
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.10 kg Dingemans - Pilsen4.1 kg Pilsen 36.8 3.04 71.7%
590 g The Swaen - Goldswaen Classic590 g Goldswaen Classic 38 118.59 10.3%
300 g Munich300 g Munich 37 14.51 5.2%
300 g The Swaen - WhiteSwaen Classic300 g WhiteSwaen Classic 37.7 3.84 5.2%
430 g Cane Sugar430 g Cane Sugar - (late boil kettle addition) 46 7.5%
5,720 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19.90 g Barth-Haas - Hallertauer Magnum19.9 g Hallertauer Magnum Hops Pellet 14.5 Boil at 100 °C 60 min 37.77 19.7%
7 g Charles Faram - Styrian Wolf7 g Styrian Wolf Hops Leaf/Whole 13.7 Boil 60 min 11.41 6.9%
24 g Styrian Goldings24 g Styrian Goldings Hops Pellet 2.5 Hop Stand at 80 °C 20 min 0.93 23.8%
50 g Styrian Goldings50 g Styrian Goldings Hops Pellet 2.5 Dry Hop (High Krausen) at 21 °C 3 days 49.6%
100.90 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29 L Strike 64 °C 67 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.50 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
3 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 159 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 139.1 g       Temp: 20 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Triple-W - Brett IPA - Ronalde" Specialty IPA: Belgian IPA beer recipe by Avant Garden Brews. BIAB, ABV 6.4%, IBU 50.11, SRM 18.83, Fermentables: (Pilsen, Goldswaen Classic, Munich, WhiteSwaen Classic, Cane Sugar) Hops: (Hallertauer Magnum, Styrian Wolf, Styrian Goldings) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Citric acid)
Recipe Picture
Last Updated and Sharing
 
156
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-10-15 13:09 UTC
NEW Water Requirements:
Triple-W - Brett IPA - Ronalde
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Triple-W - Brett IPA - Ronalde
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information