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Triple-W - Brett IPA - Ronalde

Method: BIAB
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.72 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)

Created: Tuesday May 21st 2024

Original Gravity:

1.065

Final Gravity:

1.017

ABV (standard):

6.4%

IBU (tinseth):

50.1

EBC (ebcmorey):

18.8

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.10 kg	Dingemans - Pilsen4.1 kg Pilsen	36.8	3.04	71.7%
590 g	The Swaen - Goldswaen Classic590 g Goldswaen Classic	38	118.59	10.3%
300 g	Munich300 g Munich	37	14.51	5.2%
300 g	The Swaen - WhiteSwaen Classic300 g WhiteSwaen Classic	37.7	3.84	5.2%
430 g	Cane Sugar430 g Cane Sugar - (late boil kettle addition)	46		7.5%
5,720 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
19.90 g	Barth-Haas - Hallertauer Magnum19.9 g Hallertauer Magnum Hops	Pellet	14.5	Boil at 100 °C	60 min	37.77	19.7%
7 g	Charles Faram - Styrian Wolf7 g Styrian Wolf Hops	Leaf/Whole	13.7	Boil	60 min	11.41	6.9%
24 g	Styrian Goldings24 g Styrian Goldings Hops	Pellet	2.5	Hop Stand at 80 °C	20 min	0.93	23.8%
50 g	Styrian Goldings50 g Styrian Goldings Hops	Pellet	2.5	Dry Hop (High Krausen) at 21 °C	3 days		49.6%
100.90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
19.90 g	Barth-Haas - Hallertauer Magnum (Pellet)	37.77	19.7%
7 g	Charles Faram - Styrian Wolf (Leaf/Whole) 7 g Styrian Wolf (Leaf/Whole) Hops	11.41	6.9%
74 g	Styrian Goldings (Pellet) 74 g Styrian Goldings (Pellet) Hops	0.93	73.4%
100.90 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
29 L		Strike	64 °C	67 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3.50 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Citric acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 159 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 139.1 g Temp: 20 °C CO₂ Level: 2.6 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

181

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-15 13:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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