Ipa Beer Recipe | BIAB American IPA by Oldschool Mike | Brewer's Friend

Ipa

213 calories 18.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Sunday May 26th 2019
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 100%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 22.11 7.1%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.5 Boil 15 min 10.55 7.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 17 Boil 5 min 11.53 14.3%
2 oz Galaxy2 oz Galaxy Hops Pellet 17 Whirlpool 0 min 46.3 28.6%
3 oz Galaxy3 oz Galaxy Hops Pellet 17 Dry Hop 5 days 42.9%
7 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 149 °F 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Edmonton Aug, 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Ipa" American IPA beer recipe by Oldschool Mike. BIAB, ABV 7.08%, IBU 90.49, SRM 6.31, Fermentables: (Maris Otter Pale) Hops: (Chinook, Nelson Sauvin, Galaxy)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-23 22:14 UTC
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