Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wades Trippel	No Profile Selected	20 Litres	1.065	1.015	6.62	22.89	3.82 °L	178	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2019 4:53 PM Notes:
Wits End	Witbier	5 Gallons	1.055	1.015	5.25	21.56	4.15 °L	177	0
Author: NLurbanpirate Boil Size: 6.76 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2023 1:59 PM Notes:
Barrel Heart Saison II	Saison	6 Gallons	1.05	1.009	5.39	25.01	4.05 °L	177	1
Author: seanshaw Boil Size: 7.05 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2024 5:32 PM Notes:
Belgian Pale Ale	Belgian Pale Ale	5 Gallons	1.049	1.012	4.91	34.6	7.17 °L	177	0
Author: RodrigoL Boil Size: 6.65 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2024 3:03 PM Notes: 03/2/2024: Brewing day At the end of the 60 min of masing the wort was at 147F. I turned the stove to reach 153F again. Then I left it mashing for an extra 20 min app. while I was heating up the 2.2 gal of water to 168F to do the sparging. The OG was 1.060 but it should have been 1.047. Since the FG needs to be at 1.007, I diluted the app. 4.2 gal in the carboy by adding 0.9 gal (4 L) of (boiled and cooled) water. The calc was the following: (1.060 - 1.047)/((1.060-1.007)*4.2 = 0.9. The measured SG after the dilution was ~1.048. 3/9/2024: Checked SG Fermentation (bubbling) actually stopped about 3 days before this date. Measured SG was ~1.014. 1oz of Styrian Goldings added directly to the carboy for aroma. Original recipe said 2 oz, but the beer already seemed hoppy enough when I tried it. According to the recipe, in 6 days I should rack the beer.
Belgie Tripel	Belgian Tripel	3.25 Gallons	1.073	1.017	7.33	35.41	7.32 °L	177	0
Author: johnnybison Boil Size: 4.39 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2024 7:04 PM Notes:
Golden Dragon Barleywine	American Barleywine	5.5 Gallons	1.112	1.026	11.24	66.93	15.73 °L	177	0
Author: Papi John Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/15/2023 7:42 PM Notes:
Rauch Ale 1.2	Specialty Smoked Beer	11.5 Gallons	1.061	1.01	6.68	42.17	7.96 °L	177	1
Author: rob@thelionbergers.com Boil Size: 13.91 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/22/2023 2:14 PM Notes:
GF Bunyip	Alternative Grain Beer	21 Litres	1.059	1.014	5.95	50.54	16.07 °L	177	1
Author: GFHomebrew Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.048 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2023 10:29 AM Notes:
Belgian IPA	Belgian Pale Ale	5 Gallons	1.067	1.01	7.54	38.04	4.2 °L	177	0
Author: Bruh_Thelonius Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 3.9 oz Creation Date: 7/24/2023 4:00 PM Notes: SG lower than expected, so I'm going to ask the store to mill the grain twice next time. Great flavor at 2 weeks in bottle. Flocculation in bottle was poor at 2 weeks. Head development is low for a Belgian, but it may develop more over time. Future attempt should use Irish moss instead of gelatin. Increasing the German pils by 2 pounds, plus a pound of bodying malt (wheat, munich, or carapils) should only enrich the flavor.
Rust Bucket	Specialty IPA: New England IPA	5 Gallons	1.067	1.017	6.51	24.79	26.05 °L	177	0
Author: Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.112 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2023 1:12 AM Notes:
Wrong Doug	Specialty IPA: New England IPA	5.5 Gallons	1.067	1.016	6.72	47.81	6.4 °L	177	1
Author: Smurdferkle Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2023 2:59 PM Notes:
Awesome Recipe	Double IPA	5.5 Gallons	1.071	1.015	7.79	87.73	6.73 °L	177	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 5:34 PM Notes:
Head Knocker	Specialty IPA: New England IPA	4.8 Gallons	1.068	1.01	7.55	86.79	4.07 °L	177	0
Author: Box of Rocks Boil Size: 5.84 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.08 psi Creation Date: 12/3/2022 8:38 PM Notes: https://byo.com/recipe/alchemist-focal-banger-clone/ Here is the description from the source: "Build your water profile, starting with either very soft water or RO water. Target a water profile of 250:100 PPM sulfate: chloride. Crush the malt and add to 4 gallons (15 L) strike water to achieve a stable mash temperature at 154 °F (68 °C). Hold at this temperature for 60 minutes. Raise to mash out at 168 °F (76 °C) and begin to vorlauf. Collect about 7 gallons (26.5 L) of wort in your kettle and bring to a boil. Boil for 60 minutes, adding the HopShot™ addition after the wort comes to a boil and the corn sugar with 15 minutes left in the boil. After you turn off the heat, add the final addition of hops, then stir the wort and let settle for 30 minutes with the lid on before cooling to yeast pitching temperature. Ferment at 68 °F (20 °C). As fermentation nears completion, transfer the beer to a keg and add the dry hops and attach a spunding valve. Let the beer sit on the hops for 3–4 days, then transfer to a serving keg or bottling bucket. Bottle with priming sugar or force carbonate the serving keg to 2.4 volumes CO2. Extract with grains option: Substitute the Thomas Fawcett Pearl malt in the all-grain recipe with 6.6 lbs. (3 kg) Maris Otter liquid malt extract and 1.2 lbs. (0.54 kg) Pilsen dried malt extract. Heat 5 gallons (19 L) soft or reverse osmosis water up to boil. As soon as the water begins to boil, remove from heat and stir in the liquid and dried malt extracts. Stir until all the extract is dissolved then return the wort to a boil. Boil for 60 minutes. Follow the remaining portion of the all-grain recipe."
Black IPA	Specialty IPA: Black IPA	6.5 Gallons	1.06	1.011	6.48	61.33	38.98 °L	177	0
Author: bikerbred Boil Size: 9.7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2022 5:01 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.066	1.014	6.84	62	4.24 °L	177	0
Author: Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2022 10:56 PM Notes: 1.051
Hoppy Norwegian 003	Experimental Beer	5.25 Gallons	1.073	1.013	7.85	46.36	6.85 °L	177	1
Author: AGbrewer Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2021 1:34 AM Notes: Start Fermentation around 90 degrees in the garage and let it free rise to whatever it wants.
Lavendar Dark Sour	Mixed-Fermentation Sour Beer	3 Gallons	1.075	1.019	7.42	0	19.72 °L	177	1
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2020 9:02 PM Notes:
Alani 2	Specialty IPA: New England IPA	5.25 Gallons	1.063	1.016	6.22	0	6.91 °L	177	0
Author: german recipes Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2019 12:58 AM Notes:
Awesome Recipe	Belgian Tripel	5.5 Gallons	1.05	1.013	4.97	0	3.1 °L	177	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2018 1:08 AM Notes:
Awesome Recipe	Belgian Tripel	5 Gallons	1.082	1.019	8.29	26.8	6.23 °L	177	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2018 6:23 PM Notes:
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