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Rauch Ale 1.2

Method: BIAB
Style: Specialty Smoked Beer
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13.91 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 94%
Calories: 199 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Friday September 22nd 2023

Original Gravity:

1.061

Final Gravity:

1.010

ABV (standard):

6.7%

IBU (tinseth):

42.2

SRM (morey):

8.0

Mash pH

5.5

Cost $

20.96

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
14 lb	Great Western - Superior Pilsen (1.6 °L)14 lb Superior Pilsen (1.6 °L)	$ 0.65 / lb $ 9.16	35	1.6	52.8%
7 lb	Bestmalz - BEST Smoked7 lb BEST Smoked	$ 1.18 / lb $ 8.27	35.4	2.5	26.4%
2 lb	Bestmalz - BEST Munich Dark2 lb BEST Munich Dark	$ 1.00 / lb $ 2.00	36.23	11	7.5%
1 lb	American - Caramel / Crystal 60L1 lb American - Caramel / Crystal 60L	$ 1.00 / lb $ 1.00	34	60	3.8%
0.50 lb	Bestmalz - BEST Acidulated0.5 lb BEST Acidulated	$ 1.05 / lb $ 0.52	35.9	2.81	1.9%
1 lb	LINC Malt - 99 Triticale Pilsner1 lb 99 Triticale Pilsner		38.4	3.75	3.8%
1 lb	LINC Malt - Gazelle Rye Pale1 lb Gazelle Rye Pale		35.1	5	3.8%
26.50 lbs / $ 20.96

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Sorachi Ace2 oz Sorachi Ace Hops	Pellet	12	First Wort	0 min	40.84	66.7%
1 oz	Hopsteiner - Mt Hood1 oz Mt Hood Hops	Pellet	6	Whirlpool at 180 °F	15 min	1.33	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Sorachi Ace (Pellet)	40.84	66.7%
1 oz	Hopsteiner - Mt Hood (Pellet)	1.33	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 gal		Strike	155 °F	148 °F	45 min
		Temperature	148 °F	165 °F	45 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	35 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 326 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.37 Volumes

Target Water Profile

Home RO

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

177

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-25 16:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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