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Wrong Doug

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.1 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 11832 calories (Per 20qt)
Carbs: 1192.6 g (Per 20qt)

Created: Saturday January 28th 2023

Citra Bomb NEIPA

by Warconn

OG: 1.065 FG: 1.004 ABV: 8.0% IBU: 50

Hazy IPA - Tree House Recipe

by Gregg LeBlanc

OG: 1.070 FG: 1.016 ABV: 7.1% IBU: 46

next brew

by Jdonley

OG: 1.065 FG: 1.015 ABV: 6.6% IBU: 44

Original Gravity:

1.067

Final Gravity:

1.016

ABV (standard):

6.7%

IBU (tinseth):

47.8

SRM (morey):

6.4

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.75 lb	Rolled Oats1.75 lb Rolled Oats	33	2.2	12.3%
2.25 lb	American - White Wheat2.25 lb White Wheat	40	2.8	15.8%
0.75 lb	Honey Malt0.75 lb Honey Malt	37	25	5.3%
9.50 lb	US - Pale 2-Row9.5 lb Pale 2-Row	37	1.8	66.7%
14.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	12.7	Boil	60 min	10.35	4%
0.81 oz	Citra0.81 oz Citra Hops	Pellet	11	Hop Stand at 170 °F	0 min		13.1%
0.81 oz	Ekuanot0.81 oz Ekuanot Hops	Pellet	14.25	Hop Stand at 170 °F	0 min	4.09	13.1%
0.31 oz	Mosaic0.31 oz Mosaic Hops	Pellet	12.5	Hop Stand at 170 °F	0 min	1.37	5%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop at 65 °F	1 days	7.49	16.2%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop at 65 °F	1 days	8.51	16.2%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop at 65 °F	3 days	7.49	16.2%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop at 65 °F	3 days	8.51	16.2%
6.18 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Simcoe (Pellet)	10.35	4%
2.81 oz	Citra (Pellet) 2.8099999935723 oz Citra (Pellet) Hops	14.98	45.5%
0.81 oz	Ekuanot (Pellet)	4.09	13.1%
2.31 oz	Mosaic (Pellet) 2.309999994716 oz Mosaic (Pellet) Hops	18.39	37.4%
6.18 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.99 gal		Strike	159 °F	152 °F	60 min
2 gal		Sparge	--	170 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Epsom Salt	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
6.85 ml	Lactic acid	Water Agt	Mash	1 hr.
0.50 lb	Lactose	Flavor	Boil	1 hr.
0.50 each	Whirlfloc	Water Agt	Boil	10 min.

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

177

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Brews

Public: Yup, Shared
Last Updated: 2023-01-30 12:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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