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GF Bunyip

Method: BIAB
Style: Alternative Grain Beer
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Trialben
No Chill: 20 minute extended hop boil time
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Friday July 28th 2023

Original Gravity:

1.059

Final Gravity:

1.014

ABV (standard):

6.0%

IBU (tinseth):

50.5

SRM (morey):

16.1

Mash pH

5.4

Cost $

41.73

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.50 kg	AU - Pale rice malt3.5 kg Pale rice malt	$ 2.50 / kg $ 8.75	41.4	6	80.5%
0.85 kg	AU - Buckwheat Brown malt0.85 kg Buckwheat Brown malt	$ 7.50 / kg $ 6.38	25	70	19.5%
4.35 kg / $ 15.13

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	$ 0.06 / g $ 0.60	Pellet	14.6	Boil	30 min	17.08	4.8%
50 g	Citra50 g Citra Hops	$ 0.13 / g $ 6.50	Pellet	13.1	Hop Stand	30 min	15.6	23.8%
50 g	Galaxy50 g Galaxy Hops	$ 0.13 / g $ 6.50	Pellet	15	Hop Stand	30 min	17.86	23.8%
50 g	Citra50 g Citra Hops	$ 0.13 / g $ 6.50	Pellet	13.1	Dry Hop (High Krausen)	3 days		23.8%
50 g	Galaxy50 g Galaxy Hops	$ 0.13 / g $ 6.50	Pellet	15	Dry Hop (High Krausen)	3 days		23.8%
210 g / $ 26.60

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	$ 0.06 / g $ 0.60	17.08	4.8%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	$ 0.13 / g $ 13.00	15.6	47.6%
100 g	Galaxy (Pellet) 100 g Galaxy (Pellet) Hops	$ 0.13 / g $ 13.00	17.86	47.6%
210 g / $ 26.60

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L	Beta-glucanase		50 °C	50 °C	20 min
	Saccrification		63 °C	63 °C	30 min
	Saccrification		72 °C	72 °C	30 min
	Saccrification		86 °C	86 °C	30 min
4.5 L		Sparge	86 °C	86 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
3 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Lallemand - LalBrew NovaLager

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	10 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

(Unity Water) North

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
68.4	5	18	73.1	91.8	74.9
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

184

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Brews

Public: Yup, Shared
Last Updated: 2023-07-29 04:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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