Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.50 kg | AU - Pale rice malt |
$ 2.50 / kg $ 8.75 |
41.4 | 6 | 80.5% |
0.85 kg | AU - Buckwheat Brown malt |
$ 7.50 / kg $ 6.38 |
25 | 70 | 19.5% |
4.35 kg / $ 15.13 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Magnum |
$ 0.06 / g $ 0.60 |
Pellet | 14.6 | Boil | 30 min | 17.08 | 4.8% |
50 g | Citra |
$ 0.13 / g $ 6.50 |
Pellet | 13.1 | Hop Stand | 30 min | 15.6 | 23.8% |
50 g | Galaxy |
$ 0.13 / g $ 6.50 |
Pellet | 15 | Hop Stand | 30 min | 17.86 | 23.8% |
50 g | Citra |
$ 0.13 / g $ 6.50 |
Pellet | 13.1 | Dry Hop (High Krausen) | 3 days | 23.8% | |
50 g | Galaxy |
$ 0.13 / g $ 6.50 |
Pellet | 15 | Dry Hop (High Krausen) | 3 days | 23.8% | |
210 g / $ 26.60 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
25 L | Beta-glucanase | 50 °C | 50 °C | 20 min | |
Saccrification | 63 °C | 63 °C | 30 min | ||
Saccrification | 72 °C | 72 °C | 30 min | ||
Saccrification | 86 °C | 86 °C | 30 min | ||
4.5 L | Sparge | 86 °C | 86 °C | 10 min |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
3 g | Gypsum | Water Agt | Mash | 1 hr. |
Lallemand - LalBrew NovaLager | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 0.00 |
CO2 Level: 0 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |