Lavendar Dark Sour Beer Recipe | BIAB Mixed-Fermentation Sour Beer | Brewer's Friend
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Lavendar Dark Sour

249 calories 25.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 249 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Saturday January 25th 2020
1.075
1.019
7.4%
0.0
19.7
n/a
n/a