Hoppy Norwegian 003 Beer Recipe | BIAB Experimental Beer | Brewer's Friend
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Hoppy Norwegian 003

240 calories 21 g 12 oz
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Beer Stats
Method: BIAB
Style: Experimental Beer
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 97%
Calories: 240 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Tuesday May 4th 2021
1.073
1.013
7.9%
46.4
6.9
5.6
n/a