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Golden Dragon Barleywine

Method: BIAB
Style: American Barleywine
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 70% (brew house)
Source: John Mason
Calories: 375 calories (Per 12oz)
Carbs: 36.6 g (Per 12oz)

Created: Friday December 15th 2023

Original Gravity:

1.112

Final Gravity:

1.026

ABV (standard):

11.2%

IBU (tinseth):

66.9

SRM (morey):

15.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Briess - Goldpils Vienna Malt10 lb Goldpils Vienna Malt	36.8	3.5	43.4%
10 lb	Bairds - Maris Otter Finest Ale Malt 10 lb Maris Otter Finest Ale Malt	37.7	2.5	43.4%
0.25 lb	German - Carapils0.25 lb Carapils	35	1.3	1.1%
0.25 lb	Belgian - Special B0.25 lb Special B	34	115	1.1%
0.50 lb	Briess - Caramel Malt - 80L0.5 lb Caramel Malt - 80L	35	80	2.2%
1 lb	Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L	35.4	40	4.3%
0.75 oz	Aromatic Malt0.75 oz Aromatic Malt	35	20	0.2%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	4.3%
23.05 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Cascade0.75 oz Cascade Hops	Pellet	7	Boil	60 min	14.33	7.5%
0.75 oz	Chinook0.75 oz Chinook Hops	Pellet	13	Boil	60 min	26.61	7.5%
0.75 oz	Centennial0.75 oz Centennial Hops	Pellet	10	Boil	60 min	20.47	7.5%
1.25 oz	Admiral1.25 oz Admiral Hops	Pellet	14.5	Boil	1 min	2.13	12.5%
1.25 oz	Chinook1.25 oz Chinook Hops	Pellet	13	Boil	1 min	1.91	12.5%
1.25 oz	Centennial1.25 oz Centennial Hops	Pellet	10	Boil	1 min	1.47	12.5%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	5 days		10%
2 oz	Chinook2 oz Chinook Hops	Pellet	13	Dry Hop	5 days		20%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	5 days		10%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.75 oz	Cascade (Pellet)	14.33	17.5%
4 oz	Chinook (Pellet)	28.52	40%
3 oz	Centennial (Pellet)	21.94	30%
1.25 oz	Admiral (Pellet)	2.13	12.5%
10 oz / $ 0.00

Yeast

Wyeast - American Ale 1056

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 192 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.8 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

178

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Brews

Public: Yup, Shared
Last Updated: 2023-12-15 19:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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