Biab Homebrew Beer Recipes

Page 211 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Diso	Saison	8 Litres	1.052	1.01	5.45	14.85	10.7 °L	1K	0
Author: andete Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2015 5:17 AM Notes:
Lemon Wheat	American Wheat Beer	5.5 Gallons	1.056	1.012	5.71	25.98	5.21 °L	1K	0
Author: Bross2422 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2018 1:08 PM Notes:
Dark Monk (Brewie)	Oatmeal Stout	20 Litres	1.046	1.009	4.88	2.71	16.22 °L	1K	0
Author: Cookie Cheong Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2018 1:37 AM Notes:
Blueberry Amber	American Amber Ale	5.5 Gallons	1.059	1.013	6.04	28.89	18.01 °L	1K	0
Author: Roady9999 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2017 12:11 PM Notes:
Käyttö APA	American Pale Ale	22 Litres	1.052	1.012	5.29	42.59	7.52 °L	1K	0
Author: Jaakko L. Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2017 9:06 AM Notes: Added 3 L boiling water to compensate evaporation
Monky's Orange 47 Stout	Foreign Extra Stout	5 Gallons	1.081	1.023	7.67	47.05	50 °L	1K	0
Author: benfreund Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 65 ° F Priming Method: Keg Force Carb Priming Amount: 10 PSI Creation Date: 2/17/2017 3:24 AM Notes: added 1 gallon extra water to mash, so this watered down the recipe somewhat. I think this turned out to be a good thing ;-)
Double Dutch Rudder	Belgian Dubbel	5.5 Gallons	1.067	1.014	7.01	22.9	16.89 °L	1K	0
Author: friskywhiskers Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2017 11:34 PM Notes:
Tip-Top 7C 10L	American Pale Ale	10 Litres	1.048	1.009	5.15	29.8	6.58 °L	1K	1
Author: LBL Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2016 8:14 PM Notes:
Cerveza De Malto Seca	Dry Stout	22 Litres	1.044	1.011	4.29	38.44	34.37 °L	1K	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2015 8:49 AM Notes:
7 - TJBC - I Am Shotts - Scottish Ale 17-05-15	Strong Scotch Ale	17.5 Litres	1.072	1.019	6.88	44.78	31.9 °L	1K	0
Author: Stevobrews10000 Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 53 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2015 2:18 AM Notes:
Black IPAs Matter	Specialty IPA: Black IPA	1 Gallons	1.06	1.015	5.89	60.69	25.94 °L	1K	1
Author: PeteLarney Boil Size: 1.6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2016 2:30 PM Notes:
Mosaic IPA	Imperial IPA	5 Litres	1.073	1.018	7.21	61.75	10.11 °L	1K	0
Author: migueledls Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2016 9:25 AM Notes:
Milk Stout - Sweet Stout Ver2	American Stout	12 Gallons	1.063	1.021	5.56	29.39	36.93 °L	1K	0
Author: haeffnkr Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2015 4:46 AM Notes:
Amber Ale: Phoenix Rising	American Amber Ale	5.5 Gallons	1.05	1.014	4.75	36.92	17.39 °L	1K	5
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2017 3:53 AM Notes:
Citra Ass Down	American Pale Ale	26 Litres	1.063	1.014	6.46	40.33	4.51 °L	1K	0
Author: Iankost Boil Size: 28.5 Litres Boil Time: 80 Boil Gravity: 1.057 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2017 7:15 PM Notes:
Velvet Merlin	Oatmeal Stout	23.5 Litres	1.057	1.018	5.06	22.39	40.3 °L	1K	0
Author: Brewboy2207 Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2018 7:27 AM Notes:
Coffee IPA	American IPA	18.5 Litres	1.052	1.009	5.62	62.09	8.46 °L	1K	1
Author: SteveFritz Boil Size: 23 Litres Boil Time: 30 Boil Gravity: 1.042 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2018 12:26 PM Notes: Misjudged water, Got reaaaaly good conversion after 30, double crush on .025. Ended up with more wort, had to leave some behind! Short and shoddy. Used 5ml acid, wasn't enough, probably 8 next time. Adjust brunwater a bit. Mash PH wast 5.5 ; Wort was 5.8? Strange shouldnt go up, look into that.
Pacifist	American IPA	50 Litres	1.039	1.011	3.7	32.84	8.42 °L	1K	0
Author: subl Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2015 3:32 PM Notes:
Juicy Citrus IPA	American IPA	2.5 Gallons	1.065	1.012	6.98	84.96	4.77 °L	1K	0
Author: Benuhlenny Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: 5.3 ounces Creation Date: 8/6/2018 4:49 PM Notes:
English Bitter	Strong Bitter	13 Litres	1.054	1.016	5.03	35.02	10.12 °L	1K	0
Author: Boil Size: 14.9 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2020 2:05 PM Notes:
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