Milk Stout - Sweet Stout ver2 Beer Recipe | BIAB American Stout | Brewer's Friend

Milk Stout - Sweet Stout ver2

211 calories 25.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Kevin
Calories: 211 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Monday December 7th 2015
1.063
1.021
5.6%
29.4
36.9
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 45.3%
2 lb German - Munich Dark2 lb Munich Dark 37 15.5 7.5%
2 lb American - Chocolate2 lb Chocolate 29 350 7.5%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 7.5%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 7.5%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 3.8%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 3.8%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 3.8%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 3.8%
0.50 lb American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L 35 15 1.9%
2 lb Lactose (Milk Sugar)2 lb Lactose (Milk Sugar) 41 1 7.5%
26.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.90 oz Willamette2.9 oz Willamette Hops Pellet 5.5 Boil 60 min 24.31 74.4%
1 oz Willamette1 oz Willamette Hops Pellet 5.5 Boil 20 min 5.08 25.6%
3.90 oz / $ 0.00
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
"Milk Stout - Sweet Stout ver2" American Stout beer recipe by Kevin. BIAB, ABV 5.56%, IBU 29.39, SRM 36.93, Fermentables: (Pale 2-Row, Munich Dark, Chocolate, Flaked Oats, Flaked Barley, Caramel / Crystal 40L, Caramel / Crystal 60L, Caramel / Crystal 120L, Roasted Barley, Caramel / Crystal 15L, Lactose (Milk Sugar)) Hops: (Willamette)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-12-08 00:47 UTC
NEW Water Requirements:
Milk Stout - Sweet Stout ver2
Equipment Profile Used

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Water Requirements:
Milk Stout - Sweet Stout ver2
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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