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Velvet Merlin

Method: BIAB
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 23.5 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 73% (brew house)
No Chill: 60 minute extended hop boil time
Calories: 177 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)

Created: Sunday May 13th 2018

Original Gravity:

1.057

Final Gravity:

1.018

ABV (standard):

5.1%

IBU (tinseth):

22.4

SRM (daniels):

32.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	American - Pale 2-Row4 kg Pale 2-Row	37	1.8	64.7%
0.71 kg	Flaked Oats0.71 kg Flaked Oats	33	2.2	11.5%
0.71 kg	American - Roasted Barley0.71 kg Roasted Barley	33	300	11.5%
0.51 kg	American - Caramel / Crystal 120L0.513 kg Caramel / Crystal 120L	33	120	8.3%
0.14 kg	American - Carapils (Dextrine Malt)0.14 kg Carapils (Dextrine Malt)	33	1.8	2.3%
0.11 kg	German - Carafa III0.113 kg Carafa III	32	535	1.8%
6.19 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
24 g	Fuggles24 g Fuggles Hops	Pellet	4.1	Boil	30 min	11.92	50%
24 g	Fuggles24 g Fuggles Hops	Pellet	4.1	Whirlpool at 99 °C	20 min	10.47	50%
48 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
48 g	Fuggles (Pellet) 48 g Fuggles (Pellet) Hops		22.39	100%
48 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
33 L		Infusion	--	63 °C	15 min
33 L		Infusion	--	68 °C	30 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	68%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	1.75 (M cells / ml / ° P) 577 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,069

Views

Brews

Public: Yup, Shared
Last Updated: 2018-09-09 22:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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