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Diso

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Joost Yervante Damad
Rating:

2.00 (1 Review)

Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Saturday April 4th 2015

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

14.9

SRM (morey):

10.7

Mash pH

n/a

Cost €

n/a

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Brew Log History

Target 20°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Belgian - Pilsner2 kg Pilsner	37	1.6	72.7%
500 g	Dry Malt Extract - Extra Light500 g Dry Malt Extract - Extra Light	42	2.5	18.2%
250 g	Belgian - CaraMunich250 g CaraMunich	33	50	9.1%
2,750 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Styrian Goldings10 g Styrian Goldings Hops	Pellet	5.5	Aroma	10 min	7.06	13.5%
60 g	Styrian Goldings60 g Styrian Goldings Hops	Pellet	5.5	Dry Hop	5 days		81.1%
4 g	Styrian Goldings4 g Styrian Goldings Hops	Pellet	5.5	Boil	60 min	7.79	5.4%
74 g / 0.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
74 g	Styrian Goldings (Pellet) 74 g Styrian Goldings (Pellet) Hops		14.85	100%
74 g / 0.00 €

Yeast

Danstar - Belle Saison Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

0.00 € Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,044

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Brews

Public: Yup, Shared
Last Updated: 2015-07-29 06:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

Discussion about this recipe:

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andete • 07/29/2015 at 06:25am

2 of 5

To much Styrian Goldings!

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Diso

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