Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Test Pecan	Southern English Brown	5.5 Gallons	1.044	1.011	4.29	18.86	16.13 °L	1.4K	0
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2015 2:07 PM Notes:
Fauxnoma	Special/Best/Premium Bitter	12 Litres	1.045	1.013	4.1	36.14	5.48 °L	1.4K	1
Author: LukeC Boil Size: 15.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: Sugar Priming Amount: 50 Creation Date: 7/21/2017 8:01 AM Notes:
Oaked Bourbon Vanilla Porter	Dry Stout	6.5 Gallons	1.081	1.02	8.02	41.06	40.62 °L	1.4K	0
Author: Stack Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2017 12:22 AM Notes: • Use 2 packs of yeast. • Cut up and soak vanilla beans in 1 cup bourbon during primary. • Add vanilla beans during secondary, keep bourbon. • Add bourbon and sanitized oak spiral to keg before kegging. To sanitize oak spiral, place in boiling water for 10 minutes.
かぶせ茶ホワイトエール	Weizen/Weissbier	20 Litres	1.057	1.01	6.14	16.51	3.8 °L	1.4K	1
Author: Tomu Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: sugar Priming Amount: N/A Creation Date: 1/9/2017 5:58 AM Notes: kabuse cha to be added when water down to around 60-70 degrees. Adding hotter will lead to bitter flavours from tea. Add for 3-5 minutes.
American Pale Ale	American Pale Ale	23 Litres	1.06	1.015	5.87	24.6	11.99 °L	1.4K	3
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 10:00 AM Notes:
St Feuillen Tripel	Belgian Tripel	5 Gallons	1.083	1.015	9	29.66	5.78 °L	1.4K	1
Author: halfville home brew Boil Size: 7.13 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2017 1:52 AM Notes:
Perfectly Cromulent - Hazy IPA / NEIPA - Dai Kide	Specialty IPA: New England IPA	16 Litres	1.062	1.013	6.49	50.74	4.46 °L	1.4K	2
Author: Dai Kide Boil Size: 20 Litres Boil Time: 40 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 66.5 g Creation Date: 1/20/2022 12:47 PM Notes: Mash PH will be around 5.35. Add 3ml of lactic acid to the fermenter to compensate for the hops bringing the PH up significantly. A bit of Frankenstein beer made with what I had left. Lots of hops in the whirlpool directly added to the wort so filtered with a fine sieve.
Mad Tom Clone	American IPA	11 Gallons	1.064	1.015	6.44	63.62	11.16 °L	1.4K	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2018 7:14 PM Notes:
Brown Porter Jamil	American Porter	1.5 Gallons	1.046	1.009	4.93	28.49	25.28 °L	1.4K	0
Author: ParanoidAndroid Boil Size: 2 Gallons Boil Time: 45 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2016 3:50 PM Notes: 159 Degree Mash In 2.00 Gallons Distilled 0.15 Gallons Filtered Tap (about 20 ounces) 0.50 grams Gypsum 0.50 grams Calcium Chloride 0.25 grams Epson Salt 0.40 grams Baking Soda Yeast + Dextrose (1.6 g/gal yeast and 0.8 g/gal dextrose) Night Before = 3 grams yeast and 1.5 grams dextrose Morning of = SMB Morning of = 40 mg/L after yeast/dextrose Brewtan B 0.25 grams in 5 mL slurry BEFORE MASHING IN 0.60 grams in 5 mL slurry @ 16 minutes in boil Irish Moss 0.75 grams in warm water slurry @ 15 minutes (after brewtan) Wyeast Nutrient 0.66 grams in warm water slurry @ 10-15 minutes 1.036 preboil gravity 1.046 OG 1.012 FG
Chai Milk Stout Edited To Make Roasty	Sweet Stout	5.75 Gallons	1.069	1.024	5.86	21.48	40 °L	1.4K	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2016 4:15 PM Notes:
Kjeller 5 Klassisk Oktoberfest 25 L	Märzen	25 Litres	1.057	1.015	5.49	21.11	11.39 °L	1.4K	0
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2016 1:10 PM Notes:
AG #07 French Saison	Saison	20 Litres	1.053	1.004	6.42	16.79	5.35 °L	1.4K	0
Author: Josh Strongarm Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2015 10:57 AM Notes:
Belhaven Wee Heavy	Scottish Heavy	5.5 Gallons	1.073	1.018	7.17	33.51	14.18 °L	1.4K	1
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2018 11:11 PM Notes:
LättRyaPA BdK 20L V2	American Pale Ale	20 Litres	1.021	1.005	2.1	38.72	11.26 °L	1.4K	2
Author: Brouwerij de Keijser Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.71 bar Creation Date: 9/3/2017 11:22 AM Notes: https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=BGX8YPJ
Tactical Tartan Wee Heavy	Wee Heavy	5.75 Gallons	1.087	1.016	9.27	26.68	18.81 °L	1.4K	1
Author: Warconn Boil Size: 8.42 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/20/2021 2:38 AM Notes: Defended the Iron Brewly title in the Brewly March Competition. Overall good results, a bit less caramel than expected along with a more "basic" grain bill.
Vienna Lager	Vienna Lager	5.5 Gallons	1.049	1.008	5.35	26.32	11.25 °L	1.4K	1
Author: Boil Size: 7.67 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/13/2022 10:19 PM Notes: mash at 152 3 gals at 166.5
Hepne Brygg #8	German Pilsner (Pils)	23 Litres	1.051	1.009	5.53	35.46	3.47 °L	1.4K	1
Author: pintzka Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2014 6:57 PM Notes: Varm 29 liter til 68.5 grader. Tilsett malt, skal synke til 65.5 grader. Kjøl ned vørter til 8 grader før gjæret tilsettes, temperatur heves sakte i løpet av første døgn til 10 grader. Holdes der i 3 uker.
SchuBrew Wee Heavy	Wee Heavy	5.5 Gallons	1.096	1.024	9.42	28.83	24.8 °L	1.4K	0
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2016 9:22 PM Notes:
Mosaic Galaxy IPA	American IPA	5.5 Gallons	1.067	1.016	6.74	57.45	6.4 °L	1.4K	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: priming sugar Priming Amount: N/A Creation Date: 4/26/2017 8:59 PM Notes:
Benmarzin	Märzen	21 Litres	1.052	1.01	5.58	22.91	10.69 °L	1.4K	2
Author: GFHomebrew Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2017 9:48 AM Notes:
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