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Tactical Tartan Wee Heavy

Method: BIAB
Style: Wee Heavy
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 8.42 gallons
Post Boil Size: 6.61 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 60% (brew house)
Source: DEFCONN Brewing
Calories: 287 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)

Created: Wednesday January 20th 2021

Original Gravity:

1.087

Final Gravity:

1.016

ABV (standard):

9.3%

IBU (tinseth):

26.7

SRM (morey):

18.8

Mash pH

5.6

Cost $

62.37

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
20 lb	United Kingdom - Maris Otter Pale20 lb Maris Otter Pale	$ 0.11 / oz $ 34.56	38	3.75	90.4%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	$ 0.11 / oz $ 1.73	34	40	4.5%
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	$ 0.11 / oz $ 0.86	33	120	2.3%
0.50 lb	Honey Malt0.5 lb Honey Malt	$ 0.11 / oz $ 0.86	37	25	2.3%
2 oz	American - Chocolate2 oz Chocolate	$ 0.11 / oz $ 0.21	29	350	0.6%
22.12 lbs / $ 38.22

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	East Kent Goldings2 oz East Kent Goldings Hops	Pellet	5	Boil	90 min	22.81	66.7%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	10 min	3.87	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	East Kent Goldings (Pellet)		26.68	100%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.39 gal		Strike	161 °F	152 °F	60 min
		Temperature	152 °F	168 °F	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tbsp	Whirlfloc		Fining	Mash	10 min.
0.50 tbsp	Yeast Nutrient	$ 0.67 / oz $ 0.17	Other	Boil	15 min.
$ 0.17

Yeast

Imperial Yeast - A31 Tartan

Amount:	2 Each	Cost:	$ 11.99 / each $ 23.98
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 159 B cells required

$ 23.98 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	1	1	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Defended the Iron Brewly title in the Brewly March Competition. Overall good results, a bit less caramel than expected along with a more "basic" grain bill.

Award Winning Recipe

Recipe Photos

Last Updated and Sharing

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Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-17 01:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Tactical Tartan Wee Heavy

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