Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Centennial5 g Centennial Hops |
|
Leaf/Whole |
9.3 |
Boil
|
30 min |
7.89 |
8.3% |
10 g |
Citra10 g Citra Hops |
|
Pellet |
12.6 |
Whirlpool at 70 °C
|
0 min |
10.5 |
16.7% |
10 g |
Mosaic10 g Mosaic Hops |
|
Pellet |
12 |
Whirlpool at 70 °C
|
0 min |
10 |
16.7% |
10 g |
Centennial10 g Centennial Hops |
|
Leaf/Whole |
9.3 |
Whirlpool at 70 °C
|
0 min |
7.75 |
16.7% |
10 g |
Citra10 g Citra Hops |
|
Pellet |
12.6 |
Dry Hop
|
4 days |
|
16.7% |
15 g |
Mosaic15 g Mosaic Hops |
|
Pellet |
12 |
Dry Hop
|
4 days |
|
25% |
60 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16 L |
|
Temperature |
-- |
70 °C |
60 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 each |
Protafloc
|
|
Fining |
Boil |
15 min. |
Priming
Method: Sugar
Amount: 50
CO2 Level: 2.3 Volumes |
"Fauxnoma" Special/Best/Premium Bitter beer recipe by Attempt 1 clone of Track Sonoma. BIAB, ABV 4.1%, IBU 36.14, SRM 5.48, Fermentables: (Maris Otter Pale, Cara Malt, Torrified Wheat, Flaked Oats) Hops: (Centennial, Citra, Mosaic) Other: (Protafloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-07-21 08:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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