Method:BIAB Style:Specialty IPA: New England IPA Boil Time:40 min Batch Size:16 liters
(ending kettle volume) Pre Boil Size:20 liters Pre Boil Gravity:1.050
(recipe based estimate)
Efficiency: 70%
(ending kettle) Source:Dai Kide Rating:
5.00 (1 Review)
Calories:190 calories
(Per 330ml)
Carbs:18 g
(Per 330ml)
Mash PH will be around 5.35. Add 3ml of lactic acid to the fermenter to compensate for the hops bringing the PH up significantly.
A bit of Frankenstein beer made with what I had left. Lots of hops in the whirlpool directly added to the wort so filtered with a fine sieve.
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Last Updated: 2022-07-05 07:01 UTC
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NEW Water Requirements:
Perfectly Cromulent - Hazy IPA / NEIPA - Dai Kide
Equipment Profile Used
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Water Requirements:
Perfectly Cromulent - Hazy IPA / NEIPA - Dai Kide
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Recipe Cost
$ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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