Summer 23 Golden
|
British Golden Ale
|
20 Litres |
1.043 |
1.01 |
4.31 |
32.21 |
3.4 °L
|
193 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2023 2:47 PM |
Notes: |
|
Guinness Clone 2024
|
Irish Extra Stout
|
20 Litres |
1.058 |
1.013 |
5.86 |
43.3 |
45.95 °L
|
193 |
0 |
|
|
Boil
Size: 24.13 Litres |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 71.9 |
Mash Thickness: 3.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 11/5/2024 6:46 PM |
Notes: |
|
Mexican Chocolate Stout 5/24
|
Sweet Stout
|
5 Gallons |
1.065 |
1.017 |
6.27 |
22.25 |
38.14 °L
|
193 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2024 6:13 PM |
Notes: Cover spices in vodka and steep for 4-7 days |
|
H&T Oatmeal Stout
|
Oatmeal Stout
|
3 Gallons |
1.053 |
1.015 |
5.08 |
35.27 |
34.93 °L
|
193 |
1 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.43 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2024 5:48 AM |
Notes: |
|
Great Barrier Teefs-15B-New Zealand Pale
|
Australian Sparkling Ale
|
510 Gallons |
1.054 |
1.01 |
5.77 |
36.78 |
4.56 °L
|
193 |
2 |
|
|
Boil
Size: 588.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 85 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2024 10:51 PM |
Notes: |
|
Brighid's Irish Red Ale
|
Irish Red Ale
|
21 Litres |
1.056 |
1.015 |
5.35 |
31.06 |
17 °L
|
193 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 4.17 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2024 9:19 PM |
Notes: |
|
Dry Irish Stout 2024
|
Irish Stout
|
5.5 Gallons |
1.045 |
1.012 |
4.31 |
39.97 |
35.48 °L
|
193 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: dextrose |
Priming Amount: 1.5 oz |
Creation
Date: 2/17/2024 2:43 PM |
Notes: |
|
Black Cat Stout
|
Irish Stout
|
5.5 Gallons |
1.045 |
1.012 |
4.43 |
38.82 |
45.04 °L
|
193 |
0 |
|
|
Boil
Size: 6.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 7.69 psi |
Creation
Date: 12/7/2023 8:35 PM |
Notes: |
|
Stay Gold, Ponyboy
|
British Golden Ale
|
5 Gallons |
1.045 |
1.009 |
4.77 |
34.09 |
5.4 °L
|
193 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2023 9:03 PM |
Notes: |
|
After Eleven Mint Stout
|
Sweet Stout
|
55 Litres |
1.052 |
1.013 |
5.03 |
42.97 |
32.94 °L
|
193 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2023 7:08 AM |
Notes: |
|
Vic Oats
|
Blonde Ale
|
5 Gallons |
1.057 |
1.011 |
6.09 |
33.84 |
7.99 °L
|
193 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2017 4:00 PM |
Notes: |
|
Irish Red Ecro
|
Irish Red Ale
|
50 Litres |
1.063 |
1.012 |
6.63 |
20.82 |
13.44 °L
|
193 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2022 9:23 PM |
Notes: |
|
Aussie
|
Australian Sparkling Ale
|
235 Gallons |
1.052 |
1.013 |
5.07 |
42.05 |
4.84 °L
|
193 |
0 |
|
|
Boil
Size: 240.55 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2022 1:10 PM |
Notes: |
|
Awesome Recipe
|
Irish Red Ale
|
3 Gallons |
1.046 |
1.011 |
4.49 |
0 |
3.97 °L
|
193 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2022 2:13 AM |
Notes: |
|
Awesome Recipe
|
Irish Red Ale
|
320 Litres |
1.055 |
1.014 |
5.41 |
0 |
4.95 °L
|
193 |
0 |
|
|
Boil
Size: 320 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2020 12:01 AM |
Notes: |
|
Awesome Recipe
|
Irish Red Ale
|
20.8 Litres |
1.041 |
1.01 |
4.04 |
0 |
7.76 °L
|
193 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2020 2:51 PM |
Notes: |
|
Awesome Recipe
|
British Brown Ale
|
18.9 Litres |
1.058 |
1.015 |
5.74 |
0 |
27.7 °L
|
193 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2020 5:05 PM |
Notes: |
|
Awesome Recipe
|
English Porter
|
40 Litres |
1.036 |
1.009 |
3.59 |
0 |
2.97 °L
|
193 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2020 4:25 AM |
Notes: |
|
SCB 2020 Wee Heavy
|
Scottish Heavy
|
23 Litres |
1.078 |
1.018 |
7.91 |
30.46 |
20.14 °L
|
193 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2019 10:07 AM |
Notes: |
|
Awesome Recipe
|
Blonde Ale
|
40 Litres |
1.043 |
1.009 |
4.52 |
15.54 |
3.7 °L
|
193 |
0 |
|
|
Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2019 10:36 PM |
Notes: |
|
|
|