View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

summer 23 golden

Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Friday May 12th 2023

Original Gravity:

1.043

Final Gravity:

1.010

ABV (standard):

4.3%

IBU (tinseth):

32.2

SRM (morey):

3.4

Mash pH

n/a

Cost $

5.81

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.80 kg	Ireland - Lager Malt3.8 kg Lager Malt	$ 1.16 / kg $ 4.41	37	2	95%
0.20 kg	Crisp Malting - Dextrin Malt0.2 kg Dextrin Malt		36.8	1.8	5%
4 kg / $ 4.41

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
12 g	Chinook12 g Chinook Hops	$ 0.05 / g $ 0.60	Leaf/Whole	13	Boil	60 min	21.26	37.5%
10 g	Galena10 g Galena Hops	$ 0.04 / g $ 0.40	Pellet	13	Boil	10 min	7.07	31.3%
10 g	Galena10 g Galena Hops	$ 0.04 / g $ 0.40	Pellet	13	Boil	5 min	3.88	31.3%
32 g / $ 1.40

Show Summary View

Amount	Variety	Cost	IBU	Bill %
12 g	Chinook (Leaf/Whole) 12 g Chinook (Leaf/Whole) Hops	$ 0.05 / g $ 0.60	21.26	37.5%
20 g	Galena (Pellet) 20 g Galena (Pellet) Hops	$ 0.04 / g $ 0.80	10.95	62.6%
32 g / $ 1.40

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21.3 L	Strike	68 °C	67 °C	60 min
10.4 L	Sparge	76 °C	76 °C	15 min
Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 75 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

163

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-12 14:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!