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Guinness Clone 2024

Method: All Grain
Style: Irish Extra Stout
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.13 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 71.9% (brew house)
Source: Toby Tiesdell Smith
Calories: 269 calories (Per 500ml)
Carbs: 26.4 g (Per 500ml)

Created: Tuesday November 5th 2024

Original Gravity:

1.058

Final Gravity:

1.013

ABV (standard):

5.9%

IBU (tinseth):

43.3

SRM (morey):

46.0

Mash pH

5.6

Cost £

13.65

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.49 kg	Muntons - Maris Otter3.492 kg Maris Otter	£ 1.46 / kg £ 5.10	38	2.3	68%
0.51 kg	french & jupps - Roasted Barley0.514 kg Roasted Barley	£ 1.92 / kg £ 0.99	33	572.03	10%
1.03 kg	Flaked Barley1.027 kg Flaked Barley	£ 1.98 / kg £ 2.03	32	2.2	20%
0.10 kg	1886 Malt House - Carafa III0.103 kg Carafa III	£ 5.04 / kg £ 0.52	32	487.71	2%
5.14 kg / £ 8.64

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
49.50 g	Target49.5 g Target Hops	£ 37.80 / kg £ 1.87	Pellet	8.8	Boil	30 min	43.3	100%
49.50 g / £ 1.87

Show Summary View

Amount	Variety	Cost	IBU	Bill %
49.50 g	Target (Pellet) 49.5 g Target (Pellet) Hops	£ 37.80 / kg £ 1.87	43.3	100%
49.50 g / £ 1.87

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21.37 L	Strike	69.5 °C	65 °C	60 min
6.73 L	Sparge	77 °C	75 °C	10 min
Starting Mash Thickness: 3.75 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Irish Moss	Fining	Boil	10 min.
5 g	Yeast Nutrient	Other	Boil	10 min.
5 g	Chalk	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
0.60 g	Gypsum	Water Agt	Mash	1 hr.
0.80 g	Baking Soda	Water Agt	Mash	1 hr.
5 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	£ 3.14 / each £ 3.14
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

£ 3.14 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
120	4	12	19	53	319
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2024-11-08 16:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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