All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
G08 - MyBEST IPA	American IPA	25 Litres	1.044	1.01	4.5	0	3.49 °L	193	1
Author: Bomba_whb Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2022 7:33 PM Notes:
Relaxing Arpeggios	American IPA	6 Gallons	1.076	1.017	7.78	26.56	4.7 °L	193	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.065 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2024 12:21 AM Notes:
20 Gal 2 Row IPA	American IPA	20 Gallons	1.067	1.015	6.75	61.89	4.19 °L	193	0
Author: Hunt4x4 Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2024 8:15 PM Notes:
2024_04_15 WCIPA Cryopop A	American IPA	12 Gallons	1.06	1.009	6.6	38.88	4.6 °L	193	0
Author: Bassline Brewers Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/25/2024 7:32 PM Notes: Hit 150 exactly by using calculator and subtracting 1 degree from the strike temp. Measured pH at 5.0. Used Light Colored and Hoppy water profile. Made a 4700 ml starter w/ the 1.5 Purepitch package. Also pitching one more of those. This has a 70.5% (LOW) attenuation rate - showing we should get 1.016. Finished at 1.011 for a 79% attenuation rate! Starting Gravity - 1.080 Pre-Boil - 1.050 OG - 1.060 Cooled to 66 and pitched all yeast. There was a HUGE head after we sprayed it into the fermenter. After it settled it looked like we collected 12g. We left the air pump on for a day just because... Fermentation very active by the next morning, about 15 hours after pitching. Wanted to catch it between 1.036 and 1.044 (.024-.036 above terminal) to put in first dry hops. Waited 3.5 days and it was too long - beer already at 1.030. Dry hopped anyway! Done completely 7 days after brewday - quickest one ever. Did second dry hop as per the recipe (Cryopop) when fermentation was finished - took it up to 72 for 2 days for that. Unfortunately when I took off the trub container I put it back on and opened it without thinking and all the air in it bubbled up through the beer - second time I filled it with CO2 first. Crashed 5 degrees per day and held at 35 for 3 days. Kegged clear and carbonated - didn't tasted any oxygenation then - we'll see... Tastes good to me but I think it is oxygenated. Very prominent hop flavor and good aroma too - definitely the best we've gotten IMHO.
Black IPA	Specialty IPA: Black IPA	5 Gallons	1.075	1.016	7.79	74.26	49.79 °L	193	0
Author: dgeiser Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.062 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2024 8:55 PM Notes:
Awesome Recipe	American IPA	20.8 Litres	1.059	1.015	5.79	36.74	14.88 °L	193	0
Author: Boil Size: 20.8 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2023 10:39 AM Notes:
55	American IPA	10 Litres	1.057	1.011	6.06	48.53	8.41 °L	193	0
Author: Boil Size: 15.83 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2023 2:47 PM Notes:
West Coast Labrador 1º	American IPA	15 Litres	1.061	1.015	6.08	0	4.08 °L	193	0
Author: feroracle Boil Size: 20.73 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2023 10:12 AM Notes:
Small Beer	American IPA	25 Litres	1.028	1.008	2.7	28.67	10.09 °L	193	0
Author: sirdan555 Boil Size: 33.77 Litres Boil Time: 90 Boil Gravity: 1.021 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2022 10:34 AM Notes:
INSOLENTE	American IPA	1600 Litres	1.048	1.01	4.99	18.11	4.22 °L	193	0
Author: CascoBrew Boil Size: 1608.18 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18.5 ° C Priming Method: co2 Priming Amount: 0.73 bar Creation Date: 11/1/2022 8:06 PM Notes:
Awesome Recipe	Specialty IPA: Red IPA	40 Litres	1.042	1.011	4.17	52.85	50 °L	193	0
Author: Boil Size: 40 Litres Boil Time: 80 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 12:26 PM Notes:
To The Left	American IPA	5.5 Gallons	1.062	1.013	6.37	66.02	7.47 °L	193	0
Author: Scott23 Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/6/2022 3:29 PM Notes:
SMaSH Belgian IPA – Saturn	Specialty IPA: Belgian IPA	20.9 Litres	13.831	2.418	6.13	65.83	3.43 °L	193	0
Author: Boil Size: 22.85 Litres Boil Time: 115 Boil Gravity: 12.7 Efficiency: 78.04 Mash Thickness: 2.7 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2022 10:21 AM Notes: DH 7 g/l CO2 vols: 2,5 – 2,7 tesne pred začiatkom varu nechtiac vyliate 2-2,5 litra 16,4,18:45 26,65 l / 13,975 °B = 26,9 l / 13,845 °B 22:00 už buble 24.4. 21:30 DH 8,947 g/l (omylom, plán bol 7) 27.4. 8:35 CC 4.5. 21:00 18,45 l / 6,6 °C / 111 g = 2,7 vols nafľaškované 18,25 l
Zero Dank Thirty	American IPA	22.5 Litres	1.078	1.026	6.73	67.85	10.92 °L	193	0
Author: lgr99 Boil Size: 29.53 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2022 4:31 AM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.063	1.015	6.29	59.55	6.59 °L	193	0
Author: Shaggyjd Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2021 2:32 PM Notes:
Awesome Recipe	American IPA	20.8 Litres	1.067	1.017	6.52	62.47	8.89 °L	193	0
Author: Boil Size: 26.46 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2021 2:03 PM Notes:
SMASH IPA	American IPA	22 Litres	1.057	1.012	5.95	55.35	4.26 °L	193	1
Author: D_Mannion Boil Size: 26.3 Litres Boil Time: 30 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2021 3:55 PM Notes:
Mosaic IPA	American IPA	20 Litres	1.072	1.017	7.18	70.88	4.9 °L	193	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2021 3:20 PM Notes:
Ipa Sauco	Specialty IPA: Red IPA	5.3 Gallons	1.014	1.003	1.36	0	1.58 °L	193	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.012 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2020 10:26 PM Notes:
Blonde	Specialty IPA: Belgian IPA	16 Litres	1.069	1.017	6.81	22.26	4.51 °L	193	0
Author: Ordiguer Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/8/2020 6:41 PM Notes:
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