Esb
|
Extra Special/Strong Bitter (ESB)
|
19 Litres |
1.051 |
1.013 |
5.03 |
0 |
5.9 °L
|
191 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2022 11:43 AM |
Notes: |
|
(Pre) Christmas Pils
|
German Pilsner (Pils)
|
17 Litres |
11.663 |
1.76 |
5.26 |
45.56 |
3.65 °L
|
191 |
1 |
|
|
Boil
Size: 20.42 Litres |
Boil Time: 60 |
Boil Gravity: 10.3 |
Efficiency: 77 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 1.77 bar |
Creation
Date: 11/20/2024 12:34 AM |
Notes: |
|
Clatford Clout - Richard's 40th
|
Special/Best/Premium Bitter
|
30 Litres |
1.042 |
1.007 |
4.5 |
0 |
4.51 °L
|
191 |
0 |
|
|
Boil
Size: 36 Litres |
Boil Time: 65 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2024 10:45 AM |
Notes: |
|
Oregon Trailish Lite
|
American Pale Ale
|
19.5 Litres |
1.04 |
1.01 |
3.97 |
43.97 |
7.55 °L
|
191 |
3 |
|
|
Boil
Size: 24.24 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 4.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2024 7:30 AM |
Notes: |
|
Böögg Bock V2 On Cherries
|
Maibock/Helles Bock
|
5.5 Gallons |
1.051 |
1.012 |
5.1 |
20.6 |
10.14 °L
|
191 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 59 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2024 11:42 PM |
Notes: For the The Sechseläuten April 15th, 2024 to drive out the winter and herald the spring.
Procedure. Feb. 18th w/ TIm Loftis
Mashed all grains in 150º-155º H2O for 75 minutes.
Batch Sparged in 170º and strained into boil pot.
Brought to boil and and added 1st hops.
Added 2nd hops at 45 minutes and whirlfloc at 50 minutes
Chilled with wort chiller to 70º and pitch 2quarts of yeast starter
O.G. 1.051
2/19
very active fermentation in carboy at 60º held at 50º for fermentation
2/24 S.G. 1.016 moved to 64º for Diacetyl rest
2/26 S.G. 1.014 racked to secondary and added 2.5 pounds Amarena wild cherries plus 4 oz. Kirschwasser. Flamed and Pureed. This brought S.G. to 1.032
Chilled to lagering temps 36º into cold storage.
|
|
Picobrew Cobra Venom Doppelbock
|
Doppelbock
|
1 Gallons |
1.072 |
1.012 |
7.92 |
21.91 |
14.36 °L
|
191 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 50 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 11/9/2023 4:59 PM |
Notes: Picobrew S/Pro. Little to no water loss due to sub boil temp. |
|
Awesome Recipe
|
Kölsch
|
5.5 Gallons |
1.056 |
1.014 |
5.46 |
14.09 |
3.93 °L
|
191 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2023 12:42 AM |
Notes: |
|
A.G.취한보리_아메리칸앰버에일(1.0.0)
|
American Amber Ale
|
22 Litres |
1.058 |
1.013 |
5.98 |
33.21 |
15.03 °L
|
191 |
0 |
|
|
Boil
Size: 27.42 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 67 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2023 9:23 AM |
Notes: |
|
Light Pilsner
|
Classic American Pilsner
|
5 Gallons |
1.052 |
1.008 |
5.76 |
33.88 |
6.54 °L
|
191 |
0 |
|
|
Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 5/18/2023 4:39 PM |
Notes: |
|
Clashmore Mike's Irish
|
Irish Red Ale
|
5.5 Gallons |
1.056 |
1.015 |
5.39 |
19.95 |
9.71 °L
|
191 |
4 |
|
|
Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 73 ° F |
Priming Method: co2 |
Priming Amount: 12.64 psi |
Creation
Date: 2/26/2023 2:33 PM |
Notes: |
|
Oktoberfest - 2018 - 10 GAL
|
Oktoberfest/Märzen
|
12 Gallons |
1.06 |
1.021 |
5.13 |
35.2 |
10.31 °L
|
191 |
0 |
|
|
Boil
Size: 14.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 1:12 AM |
Notes: |
|
Blande Ale
|
American Pale Ale
|
25 Litres |
1.045 |
1.011 |
4.38 |
0 |
4.31 °L
|
191 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2021 12:54 AM |
Notes: |
|
Light Beer Trial
|
Cream Ale
|
5.5 Gallons |
1.054 |
1.018 |
4.71 |
16.27 |
2.56 °L
|
191 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 11/1/2020 2:15 PM |
Notes: |
|
Pale Ale
|
American Pale Ale
|
20.8 Litres |
1.055 |
1.013 |
5.43 |
0 |
7.65 °L
|
191 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/23/2020 3:04 PM |
Notes: |
|
Del1
|
Extra Special/Strong Bitter (ESB)
|
5 Gallons |
1.042 |
1.01 |
4.1 |
0 |
2.95 °L
|
191 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2020 5:30 PM |
Notes: |
|
Awesome Recipe
|
Kölsch
|
50 Litres |
1.021 |
1.005 |
2.06 |
0 |
2.45 °L
|
191 |
0 |
|
|
Boil
Size: 57 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2019 3:06 PM |
Notes: |
|
Awesome Recipe
|
Standard/Ordinary Bitter
|
399 Litres |
1.037 |
1.006 |
4.01 |
19.54 |
5.17 °L
|
191 |
0 |
|
|
Boil
Size: 400 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/14/2019 8:36 AM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
52 Litres |
1.037 |
1.009 |
3.6 |
0 |
5.11 °L
|
191 |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2019 1:50 AM |
Notes: |
|
Golden Ale
|
Standard/Ordinary Bitter
|
19 Litres |
1.038 |
1.009 |
3.7 |
0 |
4.67 °L
|
191 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2019 3:40 PM |
Notes: |
|
13 LIVRE
|
American Pale Ale
|
40 Litres |
1.053 |
1.009 |
5.82 |
33.4 |
9.69 °L
|
191 |
0 |
|
|
Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2019 6:08 PM |
Notes: |
|
|
|