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Awesome Recipe

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 20.8 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)

Created: Tuesday November 14th 2023

2024 ALL MOSAIC Recipe

by iron man brewing

OG: 1.064 FG: 1.011 ABV: 6.9% IBU: 42

Original Gravity:

1.059

Final Gravity:

1.015

ABV (standard):

5.8%

IBU (tinseth):

36.7

SRM (morey):

14.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,500 g	Weyermann - Pale Ale4500 g Pale Ale	39	2.3	81.8%
500 g	Briess - Caramel Malt - 60L500 g Caramel Malt - 60L	35.4	60	9.1%
250 g	Briess - Caramel Malt - 120L250 g Caramel Malt - 120L	34.5	120	4.5%
250 g	Weyermann - Vienna Malt250 g Vienna Malt	37	3.5	4.5%
5,500 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Great Lakes Hops - Michigan Copper20 g Michigan Copper Hops	Pellet	8.8	Boil	60 min	19.75	16.7%
20 g	Great Lakes Hops - Michigan Copper20 g Michigan Copper Hops	Pellet	8.8	Boil	15 min	9.8	16.7%
30 g	Great Lakes Hops - Michigan Copper30 g Michigan Copper Hops	Pellet	8.8	Boil	5 min	5.91	25%
30 g	Great Lakes Hops - Michigan Copper30 g Michigan Copper Hops	Pellet	8.8	Boil	1 min	1.28	25%
20 g	Great Lakes Hops - Michigan Copper20 g Michigan Copper Hops	Leaf/Whole	8.8	Dry Hop	4 days		16.7%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Great Lakes Hops - Michigan Copper (Pellet) 100 g Michigan Copper (Pellet) Hops	36.74	83.4%
20 g	Great Lakes Hops - Michigan Copper (Leaf/Whole) 20 g Michigan Copper (Leaf/Whole) Hops		16.7%
120 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17 L	Infusion	--	68 °C	60 min
16 L	Batch Sparge	--	78 °C	10 min
Starting Mash Thickness: 3.65 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

139

Views

Brews

Public: Yup, Shared
Last Updated: 2024-06-05 04:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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