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Zero Dank Thirty

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 29.53 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Padgett
Calories: 244 calories (Per 330ml)
Carbs: 29.5 g (Per 330ml)

Created: Saturday January 29th 2022

Nøgne Ø IPA clone

by Jan Erik Johansen

OG: 1.073 FG: 1.016 ABV: 7.5% IBU: 60

Nippan IPA

by Marty Chung

OG: 1.067 FG: 1.014 ABV: 7.0% IBU: 54

Cashmere IPA

OG: 1.063 FG: 1.014 ABV: 6.5% IBU: 58

Original Gravity:

1.078

Final Gravity:

1.026

ABV (standard):

6.7%

IBU (tinseth):

67.9

SRM (morey):

10.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.25 kg	United Kingdom - Maris Otter Pale6.25 kg Maris Otter Pale	38	3.75	86.2%
0.25 kg	American - Caramel / Crystal 40L0.25 kg Caramel / Crystal 40L	34	40	3.4%
0.50 kg	German - Carapils0.5 kg Carapils	35	1.3	6.9%
0.25 kg	American - Caramel / Crystal 60L0.25 kg Caramel / Crystal 60L	34	60	3.4%
7.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Centennial25 g Centennial Hops	Pellet	10.1	Boil	60 min	26.22	10.6%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Boil	10 min	14.12	12.8%
30 g	Hop Union - Simcoe30 g Simcoe Hops	Pellet	13.4	Boil	10 min	15.14	12.8%
60 g	Citra60 g Citra Hops	Pellet	11	Boil	2 min	5.79	25.5%
60 g	Mosaic60 g Mosaic Hops	Pellet	12.5	Boil	2 min	6.59	25.5%
30 g	Yakima Chief Hops - Mosaic30 g Mosaic Hops	Leaf/Whole	12.25	Dry Hop	0 days		12.8%
235 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Centennial (Pellet) 25 g Centennial (Pellet) Hops	26.22	10.6%
90 g	Mosaic (Pellet) 90 g Mosaic (Pellet) Hops	20.71	38.3%
30 g	Hop Union - Simcoe (Pellet) 30 g Simcoe (Pellet) Hops	15.14	12.8%
60 g	Citra (Pellet) 60 g Citra (Pellet) Hops	5.79	25.5%
30 g	Yakima Chief Hops - Mosaic (Leaf/Whole) 30 g Mosaic (Leaf/Whole) Hops		12.8%
235 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21.8 L	Strike	74 °C	67 °C	60 min
12 L	Batch Sparge	70 °C	68 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5.50 g	Gypsum	Water Agt	Mash	1 hr.
1.50 g	Salt	Water Agt	Mash	1 hr.

Yeast

- Default - - -

Amount:	0.50 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 149 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

167

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Brews

Public: Yup, Shared
Last Updated: 2022-02-05 07:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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