55 Beer Recipe | All Grain American IPA | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

55

174 calories 15.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.83 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Thursday September 28th 2023
Similar Recipes

City IPA 10 Gallon

by Gatineau Brewer

OG: 1.056 FG: 1.010 ABV: 6.1% IBU: 55

Easter IPA

by HighVoltageMan!

OG: 1.065 FG: 1.012 ABV: 7.0% IBU: 53

Mo Victory Ale

by ybor_knight

OG: 1.068 FG: 1.016 ABV: 6.9% IBU: 43

1.057
1.011
6.1%
48.5
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Coopers - Pale Malt5 lb Pale Malt 38 2.8 93.8%
150 g German - CaraMunich III150 g CaraMunich III 34 57 6.2%
5.33 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Amarillo16 g Amarillo Hops Pellet 8.6 Boil 60 min 39.57 61.5%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 10 min 8.97 38.5%
26 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.4 L 10 Sparge 72 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 32 °C
 
Yeast
Mangrove Jack - Kveik Yeast M12
Amount:
0.50 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"55" American IPA beer recipe by Anonymous. All Grain, ABV 6.06%, IBU 48.53, SRM 8.41, Fermentables: (Pale Malt, CaraMunich III) Hops: (Amarillo)
Brewer's Friend Logo
Last Updated and Sharing
 
170
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-09-28 14:47 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top