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Black IPA

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 248 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)

Created: Friday January 12th 2024

Genus cda

by Genus Brewing

OG: 1.070 FG: 1.017 ABV: 6.9% IBU: 80

Original Gravity:

1.075

Final Gravity:

1.016

ABV (standard):

7.8%

IBU (tinseth):

74.3

SRM (morey):

49.8

Mash pH

4.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.30 lb	American - Pale 2-Row - Toasted12.3 lb Pale 2-Row - Toasted	33	30	84.1%
1.30 lb	Munich - 60L1.3 lb Munich - 60L	33	60	8.9%
0.30 lb	German - Rye0.3 lb Rye	38	3.5	2.1%
0.25 lb	Bairds - Chocolate Malt0.25 lb Chocolate Malt	31	500	1.7%
0.12 lb	United Kingdom - Roasted Barley0.12 lb Roasted Barley	29	550	0.8%
0.35 lb	Briess - Midnight Wheat Malt0.35 lb Midnight Wheat Malt	25	550	2.4%
14.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.32 oz	Columbus0.32 oz Columbus Hops	Pellet	16.8	Boil	60 min	18.27	8.3%
0.10 oz	Cascade0.1 oz Cascade Hops	Pellet	6.1	Boil	30 min	1.59	2.6%
0.10 oz	Citra0.1 oz Citra Hops	Pellet	11.8	Boil	30 min	3.08	2.6%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10.4	Boil	20 min	10.71	12.9%
0.32 oz	Simcoe0.32 oz Simcoe Hops	Pellet	15.6	Boil	20 min	10.28	8.3%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	6.1	Boil	15 min	2.57	6.5%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	10.4	Boil	15 min	4.39	6.5%
0.15 oz	Simcoe0.15 oz Simcoe Hops	Pellet	15.6	Boil	15 min	3.95	3.9%
0.20 oz	Chinook0.2 oz Chinook Hops	Pellet	13	Boil	15 min	4.39	5.2%
0.10 oz	Chinook0.1 oz Chinook Hops	Pellet	13	Boil	30 min	3.4	2.6%
0.12 oz	Citra0.12 oz Citra Hops	Pellet	11.8	Boil	10 min	1.75	3.1%
0.20 oz	Simcoe0.2 oz Simcoe Hops	Pellet	15.6	Boil	10 min	3.85	5.2%
0.16 oz	Cascade0.16 oz Cascade Hops	Pellet	6.1	Boil	10 min	1.2	4.1%
0.25 oz	Chinook0.25 oz Chinook Hops	Pellet	13	Boil	5 min	2.2	6.5%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	15.6	Boil	5 min	2.64	6.5%
0.20 oz	Citra0.2 oz Citra Hops	Pellet	11.8	Whirlpool at 160 °F	0 min		5.2%
0.20 oz	Columbus0.2 oz Columbus Hops	Pellet	16.8	Whirlpool at 160 °F	0 min		5.2%
0.20 oz	Centennial0.2 oz Centennial Hops	Pellet	10.4	Whirlpool at 160 °F	0 min		5.2%
3.87 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.52 oz	Columbus (Pellet)	18.27	13.5%
0.51 oz	Cascade (Pellet)	5.36	13.2%
0.42 oz	Citra (Pellet)	4.83	10.9%
0.95 oz	Centennial (Pellet)	15.1	24.6%
0.92 oz	Simcoe (Pellet)	20.72	23.9%
0.55 oz	Chinook (Pellet)	9.99	14.3%
3.87 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.65 gal	Infusion	--	150 °F	60 min
2.35 gal	Sparge	--	170 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
3 ml	Lactic acid	Water Agt	Mash	0 min.
0.70 g	Epsom Salt	Water Agt	Mash	1 hr.
1 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Cincinnati State

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-07-15 12:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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