Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
500 g |
Barth-Haas - Pahto500 g Pahto Hops |
|
Leaf/Whole |
18.5 |
First Wort at 80 °C
|
0 min |
14.96 |
16.7% |
|
2,500 g |
Yakima Chief Hops - Cascade2500 g Cascade Hops |
|
Pellet |
6.3 |
Hop Stand at 88 °C
|
0 min |
3.15 |
83.3% |
|
3,000 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1186.25 L |
|
Strike |
68.5 °C |
68.5 °C |
60 min |
|
1150 L |
|
Sparge |
72 °C |
69 °C |
60 min |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
20 °C |
Priming
|
Method: co2
Amount: 0.73 bar
Temp: 0.5 °C
CO2 Level: 2.7 Volumes |
Target Water Profile
Light colored and hoppy
"INSOLENTE" American IPA beer recipe by Agustin Elli. All Grain, ABV 4.99%, IBU 18.11, SRM 4.22, Fermentables: (Pilsner, Dextrin Malt, Château Melano) Hops: (Pahto, Cascade) Other: (Irish Moss, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Magnesium Chloride, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-04-19 18:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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