WOTY Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.014 |
5.79 |
42.92 |
6.55 °L
|
191 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 73 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 14.3 psi |
Creation
Date: 12/10/2022 9:33 PM |
Notes: 12/12/22 Brewed and Pitched Yeast
12/18/22 Diacetyl rest 70*F
12/23/22 Cold Crashed
12/26/22 Kegged |
|
Proper Sake Co. White Koji Ale MB
|
American Pale Ale
|
6 Gallons |
1.058 |
1.014 |
5.78 |
11.1 |
3.21 °L
|
191 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.14 psi |
Creation
Date: 1/23/2025 9:33 PM |
Notes: https://www.morebeer.com/products/proper-sake-white-koji-ale-5-gallon-beer-recipe-kit-allgrain.html |
|
Brakkus
|
American Pale Ale
|
23 Litres |
1.047 |
1.009 |
4.99 |
39.52 |
4.68 °L
|
191 |
0 |
|
Author:
|
|
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2024 1:37 AM |
Notes: |
|
Pale Ale 2nd Try
|
American Pale Ale
|
5 Gallons |
1.043 |
1.011 |
4.17 |
47.92 |
23.02 °L
|
191 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2024 7:12 PM |
Notes: |
|
1990 SMASH Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.011 |
5.37 |
35.22 |
4.68 °L
|
191 |
0 |
|
|
Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/16/2023 7:26 AM |
Notes: |
|
Bandymas Nr. 74 Evaldui
|
American Pale Ale
|
25 Litres |
1.052 |
1.01 |
5.49 |
30.08 |
6.67 °L
|
191 |
1 |
|
Author:
|
|
|
|
Boil
Size: 30.68 Litres |
Boil Time: 80 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2023 12:30 PM |
Notes: |
|
Charlie's Pale Ale
|
American Pale Ale
|
2 Gallons |
1.044 |
1.011 |
4.31 |
37.84 |
8.95 °L
|
191 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 1.7 oz |
Creation
Date: 6/12/2023 11:57 PM |
Notes: |
|
Mckenzie Frenzy PA
|
American Pale Ale
|
25 Litres |
1.056 |
1.01 |
6.08 |
41.62 |
7.47 °L
|
191 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2023 12:41 AM |
Notes: brewed 05/06/2023 |
|
Metes And Bounds 15HL Turn
|
American Pale Ale
|
1500 Litres |
12.851 |
2.67 |
5.45 |
42.5 |
6.36 °L
|
191 |
0 |
|
|
Boil
Size: 1700 Litres |
Boil Time: 90 |
Boil Gravity: 12.4 |
Efficiency: 79 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2023 5:25 PM |
Notes: |
|
IPA
|
American Pale Ale
|
23 Litres |
1.062 |
1.015 |
6.21 |
18.93 |
3.15 °L
|
191 |
0 |
|
|
Boil
Size: 28.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 173 g |
Creation
Date: 1/3/2023 3:45 PM |
Notes: |
|
Awesome Recipe
|
American Amber Ale
|
19.8 Litres |
1.062 |
1.015 |
6.19 |
0 |
8.39 °L
|
191 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/11/2020 12:29 PM |
Notes: |
|
Garth Pale V3
|
American Pale Ale
|
46 Litres |
1.051 |
1.012 |
5.05 |
35.1 |
4.62 °L
|
191 |
1 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.11 bar |
Creation
Date: 12/5/2022 10:38 AM |
Notes:
Start whirlpool hops at 90 C and let cool to no lower than 80 C.
Split dry hop in 2 stages: first at ~50% of ferment, second 3 days before cold crash.
Notes:
- Last batch introduced 20% Munich. Was too much. Dropping to 10%.
- Switching from flaked wheat to wheat malt as we have no flaked and a large bag of malt
- Switching from Warrior to Simcoe, get a little pine thrown in there.
- Dropping the overall amount of salt additions (seemed way too high in previous recipes) and switching from malty to hoppy. |
|
Awesome Recipe
|
American Pale Ale
|
285 Litres |
1.013 |
1.003 |
1.27 |
0 |
1.37 °L
|
191 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.129 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2021 2:06 AM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
30 Litres |
1.045 |
1.009 |
4.79 |
48.76 |
6.44 °L
|
191 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2021 2:15 PM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
25 Litres |
1.063 |
1.011 |
6.9 |
43.46 |
6.39 °L
|
191 |
0 |
|
|
Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2021 3:22 PM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
10 Litres |
1.024 |
1.006 |
2.41 |
0 |
2.88 °L
|
191 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2020 9:58 AM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
5 Gallons |
1.057 |
1.014 |
5.62 |
38.37 |
8.84 °L
|
191 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/14/2020 12:31 AM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.013 |
4.97 |
0 |
3.37 °L
|
191 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2020 12:38 PM |
Notes: |
|
Awesome Recipe
|
American Amber Ale
|
1.2 Gallons |
1.057 |
1.01 |
6.2 |
59.33 |
12.83 °L
|
191 |
0 |
|
|
Boil
Size: 2.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 78 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 126 g |
Creation
Date: 2/11/2020 7:14 PM |
Notes: |
|
Amber
|
American Amber Ale
|
5 Gallons |
1.057 |
1.014 |
5.61 |
51.83 |
11.49 °L
|
191 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2020 2:42 PM |
Notes: |
|
|
|